Rustic Flint-Style Skillet Plates

Thick grilled halloumi steaks with charred bell peppers, zucchini, and fresh vegetables. A Mediterranean vegetarian main course.

Tender pulled BBQ chicken on mini buns with crispy cabbage slaw. Ready in 50 minutes, yields 12 sliders.

Golden, crispy quesadilla with juicy chicken, tender spinach, and melted mozzarella cheese—a quick and satisfying meal.

Tender spinach with creamy goat cheese, sweet cranberries, and crunchy candied pecans tossed in tangy balsamic vinaigrette.

Tender chicken with al dente pasta in vibrant tomato-basil sauce. Quick, flavorful Italian main dish perfect for weeknight dinners.

Juicy chicken and penne tossed in a lighter spicy Cajun cream sauce. Quick, easy, and satisfying in just 40 minutes.

Golden crispy chicken bites tossed with tender pasta, cherry tomatoes, cucumbers, olives, and creamy feta in a zesty Mediterranean dressing.

A vibrant Caprese-inspired melt featuring roasted vegetables, fresh mozzarella, ripe tomatoes, and basil on crispy, buttered bread.

Tender lemon-garlic chicken atop roasted spaghetti squash with Parmesan. Light, satisfying, and gluten-free.