Simple family-friendly meals made easy
Step into Hazel Flint 👩🍳! Quick and easy meals everyone will love. Don’t stress here—just simple step-by-step ideas, ingredients you can actually find, and the joy of sharing real home-cooked food without spending a fortune. Fancy a milkshake, macarons, omelet, fries, tagine, or couscous? With or without a Thermomix, Hazel Flint makes tasty days a breeze!
Lemon Blueberry Icebox Cake Tangy lemon cream layered with blueberries and graham crackers, chilled to a tender, sliceable no-bake cake.
Butterfly Pea Flower Lemonade A vibrant lemonade that shifts from blue to purple using butterfly pea flower tea, fresh lemon, and sweetener.
Levantine Mujadara with Crispy Onions Earthy lentils and fluffy rice simmered with warm spices, finished with crisp fried onions and a squeeze of lemon.
DIY Taco Bar for BBQ Vibrant outdoor taco station with grilled proteins, warm tortillas and a spread of salsas, cheeses and fresh toppings.
Dragon Fruit Lemonade with Chia Bright dragon fruit and lemon drink with chia seeds — a hydrating, naturally sweet refresher for warm afternoons.
Salmon Poke Bowl with Avocado Marinated salmon, avocado, edamame and crisp vegetables over seasoned rice for a bright, nourishing meal.
Fresh Cherry Clafoutis Vanilla Bean Light vanilla-bean custard studded with fresh cherries, baked until puffed and golden—ideal for summer gatherings.
Grilled Cabbage with Tahini Charred cabbage wedges with creamy tahini, parsley and pomegranate seeds—vibrant, healthy side.
Homemade Egg Drop Soup Silky egg ribbons in a savory broth with scallions and sesame, ready in 15 minutes.
Viral Whole Orange Cake Moist, intensely citrusy cake made by blending a whole orange into the batter for vibrant flavor and tender crumb.
Crepe Roll Cake Thin crepe layers spread with whipped cream and macerated berries, rolled into a chilled, sliceable berry-studded cake.
Strawberry Spinach Smoothie Vibrant, creamy blend of strawberries, spinach, and banana with almond milk — quick, nutritious breakfast or snack.