Weekend Warm-Bake Comforts

Ripe tomatoes and mozzarella with basil oil for a light, aromatic Italian side.

Bright pasta salad with bacon, lettuce, tomatoes, and avocado ranch. Great for picnics or backyard meals.

Citrus and grenadine blend for a vibrant, layered mocktail—perfect for parties, vegan and gluten-free friendly.

Moist vanilla cake with buttercream and festive Class of 2026 piping for graduation celebrations.

Buttery brioche twisted with Nutella and optional toasted hazelnuts for gooey, chocolate-hazelnut layers.

Baked penne with sun-dried tomatoes, spinach, ricotta and melty mozzarella for an easy, comforting weeknight meal.

Crisp flatbread with asparagus, baked egg and parmesan, finished with lemon zest and chives for bright, savory bites.

Tender vanilla cupcakes crowned with warm terracotta buttercream, cinnamon hints, and optional edible gold accents.

Creamy caprese-style deviled eggs finished with basil oil, cherry tomatoes and fresh mozzarella.