Avocado Toast Everything Seasoning (Printable)

Creamy avocado spread on crisp toast topped with savory everything seasoning and fresh accents.

# Ingredient List:

→ Bread

01 - 2 slices whole grain or sourdough bread

→ Avocado

02 - 1 ripe avocado

→ Toppings

03 - 1 tablespoon everything bagel seasoning
04 - 1 teaspoon extra-virgin olive oil
05 - 1 teaspoon freshly squeezed lemon juice

→ Optional Additions

06 - 2 large eggs (fried, poached, or soft-boiled)
07 - 2 tablespoons crumbled feta cheese
08 - Fresh herbs (chives, parsley, or cilantro), chopped
09 - Red pepper flakes, to taste

# Directions:

01 - Toast the bread slices until crisp to your preference.
02 - Halve the avocado, remove the pit, and scoop the flesh into a bowl. Mash with a fork until mostly smooth. Stir in lemon juice, olive oil, and a pinch of salt.
03 - Spread the mashed avocado evenly over the toasted bread.
04 - Sprinkle generously with everything bagel seasoning.
05 - Top with optional additions such as eggs, feta cheese, fresh herbs, or red pepper flakes as desired.
06 - Serve immediately while the toast remains crisp.

# Expert Tips:

01 -
  • Ready in 10 minutes but tastes like you actually put thought into breakfast.
  • One ripe avocado gets you through the week, and this is the best way to use it.
  • The everything bagel seasoning does all the heavy lifting—no complicated flavoring needed.
02 -
  • Under-ripe avocados won't mash smoothly and will taste a bit bitter; over-ripe ones turn brown within minutes—pick one that feels like a slight squeeze will give.
  • The lemon juice and olive oil aren't optional flavor additions; they're what keep the avocado from oxidizing and turning that sad gray-brown color.
03 -
  • If you have time, rub the warm toast with a cut garlic clove before spreading the avocado—it adds depth without being overwhelming.
  • Keep your avocados in a paper bag on the counter if you want them ripe by morning; this breakfast is worth a little planning.
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