Easy French Toast Roll-Ups (Printable)

Soft French toast roll-ups filled with creamy or fruity fillings, dusted in cinnamon sugar for a sweet and easy snack.

# Ingredient List:

→ Bread & Fillings

01 - 8 slices white sandwich bread, crusts removed
02 - 4 tablespoons cream cheese, softened (alternatively Nutella or fruit jam)

→ Egg Mixture

03 - 2 large eggs
04 - 3 tablespoons milk
05 - 1/2 teaspoon vanilla extract
06 - Pinch of salt

→ Cinnamon Sugar Coating

07 - 1/4 cup granulated sugar
08 - 1 teaspoon ground cinnamon
09 - 2 tablespoons unsalted butter, for frying

# Directions:

01 - Flatten each bread slice gently with a rolling pin to create an even surface.
02 - Spread approximately 1/2 tablespoon of cream cheese or preferred filling along one edge of each slice, then roll tightly.
03 - Whisk together eggs, milk, vanilla extract, and salt in a shallow bowl until combined.
04 - Combine granulated sugar and cinnamon in a separate bowl.
05 - Melt 1 tablespoon of unsalted butter in a large nonstick skillet over medium heat.
06 - Dip each rolled bread swiftly into the egg mixture, ensuring all sides are coated, then place seam side down in the skillet.
07 - Cook in batches, turning every 1 to 2 minutes until golden brown on all sides, adding additional butter as necessary.
08 - Immediately roll the hot roll-ups in the cinnamon sugar mixture to evenly coat.
09 - Serve warm for best flavor and texture.

# Expert Tips:

01 -
  • They're crispy outside, soft inside, and ready in under 20 minutes—perfect for when you want something that feels indulgent but isn't fussy.
  • Kids actually want to eat them, and adults feel like they're getting dessert for breakfast without anyone feeling guilty.
02 -
  • Don't skip flattening the bread—if your slices are too thick, they'll stay doughy in the middle no matter how golden the outside gets.
  • The moment they're done cooking is when you roll them in cinnamon sugar; waiting even five minutes means the sugar won't stick and your coating becomes uneven.
03 -
  • If your bread keeps tearing when you flatten it, use a slightly softer loaf—sometimes the crumb structure matters more than the bread type.
  • Brown butter in your skillet instead of plain butter for a deeper, nuttier flavor that elevates the whole thing.
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