Frozen Mango Margarita Mocktail (Printable)

Mango, citrus, and spice blend into a cool, slushy drink. Alcohol-free and vegan. Quick, festive, Mexican-inspired.

# Ingredient List:

→ Mango Base

01 - 2 cups frozen mango chunks
02 - 1/2 cup freshly squeezed lime juice
03 - 1/4 cup orange juice
04 - 2 tablespoons agave syrup
05 - 1/2 cup cold water
06 - 1 cup ice cubes

→ Garnishes

07 - Lime wedges, for rimming and garnish
08 - Coarse sea salt or Tajín seasoning, for rimming glass
09 - Mango slices, optional

# Directions:

01 - Rub a lime wedge around the rim of each glass. Dip the rims into coarse sea salt or Tajín seasoning to evenly coat. Set aside.
02 - In a blender, combine frozen mango chunks, freshly squeezed lime juice, orange juice, agave syrup, cold water, and ice cubes.
03 - Blend on high until the mixture reaches a smooth, slushy consistency. If the blend is too thick, add additional cold water in small increments until the preferred texture is achieved.
04 - Taste the mixture and add more agave syrup as needed to suit sweetness preference.
05 - Pour the frozen mango mixture evenly into the prepared glasses.
06 - Garnish each glass with a lime wedge and mango slices if desired. Serve immediately for optimal refreshment.

# Expert Tips:

01 -
  • The mango base turns ordinary days into something tropical, and nobody suspects how easy it is.
  • The salt or Tajín rim packs just enough punch to make every sip memorable.
02 -
  • Blending too long can melt away the coldness—keep the process quick for a true frozen treat.
  • Trading sea salt for Tajín on the rim adds an addictive tang and gentle fire I never expected.
03 -
  • Always start with frozen fruit for maximum frostiness—fresh mango melts too quickly and dilutes the flavor.
  • Layer the liquids before the ice in the blender for smoother blending and less jammed blades.
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