Garlic Parmesan Roasted Broccoli (Printable)

Crispy broccoli coated with garlic butter and Parmesan, roasted to a golden finish for a savory side.

# Ingredient List:

→ Vegetables

01 - 1.5 lbs fresh broccoli florets

→ Dairy

02 - 0.25 cup unsalted butter, melted
03 - 0.5 cup grated Parmesan cheese

→ Aromatics

04 - 4 garlic cloves, minced

→ Seasonings

05 - 0.5 teaspoon kosher salt
06 - 0.25 teaspoon freshly ground black pepper
07 - 0.25 teaspoon crushed red pepper flakes (optional)

→ Garnish

08 - 2 tablespoons chopped fresh parsley (optional)
09 - Additional Parmesan cheese for serving (optional)

# Directions:

01 - Set the oven to 425°F and line a large baking sheet with parchment paper.
02 - In a large bowl, mix the melted butter with the minced garlic until evenly blended.
03 - Add the broccoli florets to the bowl, coat them with the butter-garlic mixture, then sprinkle with salt, black pepper, and red pepper flakes if using; toss again to evenly distribute.
04 - Sprinkle grated Parmesan over the broccoli and gently toss until all florets are evenly coated.
05 - Spread the broccoli out in a single layer on the prepared baking sheet, avoiding overcrowding to ensure even roasting.
06 - Roast in the oven for 18 to 22 minutes, stirring once halfway, until the broccoli is tender, lightly browned, and crispy on the edges.
07 - Transfer roasted broccoli to a serving platter. Optionally, garnish with chopped fresh parsley and additional Parmesan cheese. Serve immediately.

# Expert Tips:

01 -
  • It takes fifteen minutes of actual work but tastes like you fussed in the kitchen for hours.
  • The edges get crispy while the insides stay tender, giving you that textural contrast that makes every bite interesting.
  • It's the kind of side dish that disappears fastest from the table, even with people who claim they don't like vegetables.
02 -
  • Crowding the pan is the most common mistake—give the broccoli space or you'll end up steaming it instead of roasting it, which defeats the entire purpose of this recipe.
  • Stir halfway through roasting, not just once but genuinely toss things around so every piece gets time near the hot edges of the pan where the magic happens.
03 -
  • Don't skip the parchment paper—it keeps cleanup minimal and prevents any sticking that might cause you to lose those precious crispy bits.
  • Freshly grated Parmesan makes all the difference in the world because pre-shredded cheese contains anti-caking agents that prevent proper melting and crisping.
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