Greek Yogurt Bagels (Printable)

No-yeast Greek yogurt bagels that are fluffy, protein-rich, and ready fast.

# Ingredient List:

→ Dough

01 - 1 cup plain Greek yogurt, thick and full-fat or 2%
02 - 1 cup all-purpose flour, or half whole wheat flour for extra fiber
03 - 2 teaspoons baking powder
04 - 1/2 teaspoon salt

→ Egg Wash & Toppings

05 - 1 large egg, beaten for egg wash
06 - Toppings of choice: everything bagel seasoning, sesame seeds, cinnamon sugar, shredded cheese, etc.

# Directions:

01 - Preheat oven to 375°F. Line a baking tray with parchment paper or lightly grease it.
02 - In a medium bowl, whisk together the flour, baking powder, and salt until thoroughly combined.
03 - Add Greek yogurt and mix with a spatula or hands until a shaggy dough forms. If dough is too sticky, add a little more flour; if too dry, add a spoonful of yogurt.
04 - Transfer dough to a lightly floured surface. Knead gently and divide into 4 equal pieces. Roll each piece into a 6-inch rope and shape into a ring, pinching the ends together to seal.
05 - Arrange bagels on the prepared tray. Brush the tops with beaten egg, then sprinkle with your choice of toppings.
06 - Bake for 20–25 minutes, or until golden brown and puffed. Let cool for at least 10 minutes before slicing and serving.

# Expert Tips:

01 -
  • No yeast proofing means you can have fresh bagels faster than ordering delivery
  • The Greek yogurt creates an incredibly fluffy texture while packing in 12 grams of protein per bagel
  • Each person can top their own with whatever they love, making breakfast feel personal and fun
02 -
  • Overworking the dough makes these tough instead of tender, so stop as soon as it comes together
  • The egg wash is not optional if you want that authentic bagel shop shine and proper topping adhesion
03 -
  • Use full-fat Greek yogurt if you want the richest texture and best protein boost
  • Let the bagels cool for at least 10 minutes before slicing to prevent them from getting squished
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