# Ingredient List:
→ Chicken
01 - 4 boneless, skinless chicken breasts
02 - 2 tablespoons olive oil
03 - 1 teaspoon kosher salt
04 - 1/2 teaspoon freshly ground black pepper
05 - 1 teaspoon garlic powder
06 - 1/2 teaspoon smoked paprika
→ Peach Basil Salsa
07 - 2 ripe peaches, diced
08 - 1/4 cup red onion, finely chopped
09 - 1/2 red bell pepper, diced
10 - 1/4 cup fresh basil leaves, chopped
11 - 1 small jalapeño, seeded and finely diced
12 - Juice of 1 lime
13 - 1 teaspoon honey
14 - 1/4 teaspoon salt
# Directions:
01 - Preheat your grill to medium-high heat, approximately 400°F.
02 - Pat the chicken breasts dry with paper towels. Brush both sides with olive oil, then season evenly with salt, pepper, garlic powder, and smoked paprika.
03 - Place chicken breasts on the preheated grill and cook for 6 to 7 minutes per side, or until the internal temperature reaches 165°F and juices run clear. Transfer to a plate and let rest for 5 minutes.
04 - While the chicken is grilling, combine diced peaches, red onion, bell pepper, basil, jalapeño, lime juice, honey, and salt in a medium bowl. Mix gently until well combined.
05 - Slice the rested chicken and top each breast with a generous portion of peach basil salsa. Serve immediately.
