Honey Roasted Carrots Parsnips (Printable)

Tender carrots and parsnips glazed with honey and thyme, roasted to caramelized perfection.

# Ingredient List:

→ Vegetables

01 - 4 medium carrots, peeled and cut into sticks
02 - 4 medium parsnips, peeled and cut into sticks

→ Glaze

03 - 3 tablespoons honey
04 - 2 tablespoons olive oil
05 - 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
06 - 1/2 teaspoon sea salt
07 - 1/4 teaspoon freshly ground black pepper

→ Optional Garnish

08 - 1 tablespoon chopped fresh parsley

# Directions:

01 - Preheat oven to 400°F. Line a large baking sheet with parchment paper.
02 - Place carrot and parsnip sticks in a large bowl.
03 - In a small bowl, whisk together honey, olive oil, thyme, salt, and pepper until well combined.
04 - Pour honey glaze over vegetables and toss thoroughly to coat evenly.
05 - Spread coated vegetables in a single layer on prepared baking sheet.
06 - Roast for 30 to 35 minutes, stirring halfway through, until vegetables are tender and caramelized at the edges.
07 - Transfer to serving dish and sprinkle with chopped parsley if desired. Serve warm alongside ham.

# Expert Tips:

01 -
  • Requires just 7 ingredients you probably already have
  • Ready in under an hour with minimal hands-on time
  • Naturally vegetarian and gluten-free
  • Perfect balance of sweet and savory flavors
  • Impressive enough for holiday tables, easy enough for weeknights
02 -
  • Cut vegetables into similar-sized pieces for even cooking
  • Don't skip the parchment paper—it prevents sticking and makes cleanup easy
  • Stir the vegetables halfway through to ensure even caramelization
  • Taste and adjust seasoning before serving; vegetables often need a pinch more salt after roasting
  • Store leftovers in an airtight container for up to 3 days and reheat in a hot oven to restore crispness
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