Marinated chickpeas and black beans with tangy feta, crisp red onion, and fresh herbs in an olive oil dressing
# Ingredient List:
→ Beans
01 - 1 (15-ounce) can chickpeas, rinsed and drained
02 - 1 (15-ounce) can black beans, rinsed and drained
→ Dressing
03 - 1/4 cup olive oil
04 - 2 tablespoons red wine vinegar
05 - 1 teaspoon dried oregano
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper
→ Vegetables & Cheese
08 - 1/2 red onion, thinly sliced
09 - 1 cup crumbled feta cheese
10 - 1/4 cup chopped fresh parsley
# Directions:
01 - Place rinsed chickpeas and black beans in a large mixing bowl.
02 - Whisk together olive oil, red wine vinegar, dried oregano, salt, and black pepper in a small bowl until emulsified.
03 - Pour dressing over beans and toss thoroughly to ensure even coating.
04 - Add sliced red onion, crumbled feta, and chopped parsley to the bean mixture.
05 - Fold ingredients together gently until fully incorporated.
06 - Cover bowl and refrigerate for at least 30 minutes. For optimal flavor development, chill for several hours or overnight.
07 - Serve chilled or at room temperature.
