Crisp cucumber, tangy feta, and hearty chickpeas mixed with fresh vegetables and bright lemon-oregano dressing.
# Ingredient List:
→ Vegetables
01 - 1 large cucumber, diced
02 - 1 cup cherry tomatoes, halved
03 - 1/2 red onion, thinly sliced
04 - 1 red bell pepper, diced
05 - 1/4 cup fresh parsley, chopped
→ Legumes
06 - 1 can (15 oz) chickpeas, drained and rinsed
→ Cheese
07 - 3.5 oz feta cheese, crumbled
→ Dressing
08 - 3 tbsp extra-virgin olive oil
09 - 2 tbsp freshly squeezed lemon juice
10 - 1 tsp dried oregano
11 - 1 garlic clove, minced
12 - 1/2 tsp sea salt
13 - 1/4 tsp freshly ground black pepper
# Directions:
01 - In a large salad bowl, combine the cucumber, cherry tomatoes, red onion, bell pepper, parsley, and chickpeas.
02 - In a small bowl or jar, whisk together the olive oil, lemon juice, oregano, garlic, salt, and pepper until well blended.
03 - Pour the dressing over the salad and toss gently to combine.
04 - Add the crumbled feta and toss lightly, or sprinkle on top for presentation.
05 - Serve immediately, or chill for 20-30 minutes to allow flavors to meld.
