Citrus and grenadine blend for a vibrant, layered mocktail—perfect for parties, vegan and gluten-free friendly.
# Ingredient List:
→ Juices
01 - 1 cup orange juice, freshly squeezed or bottled
02 - 1/2 cup pineapple juice, chilled
→ Sweetener
03 - 2 tablespoons grenadine syrup
→ Carbonation
04 - 1/2 cup sparkling water or lemon-lime soda, chilled
→ Garnish
05 - Orange slices, for garnish
06 - Maraschino cherries, for garnish
07 - Ice cubes
# Directions:
01 - Fill two tall glasses with ice cubes.
02 - In a pitcher, combine orange juice and pineapple juice. Stir until evenly mixed.
03 - Pour the juice mixture into each glass, filling approximately three-quarters full.
04 - Slowly add one tablespoon of grenadine syrup to each glass, allowing the syrup to settle and create an ombre effect.
05 - Top each glass with sparkling water or lemon-lime soda to add fizz, if desired.
06 - Garnish each glass with an orange slice and a maraschino cherry.
07 - Offer immediately with a straw, leaving the layers undisturbed for presentation.