Santa Belt Mini Pizza Bites

These festive mini pizzas feature chewy dough topped with melted mozzarella, savory pepperoni strips, and black olive accents resembling a Santa belt. Easy to prepare and bake in under 35 minutes, they make great finger food for holiday celebrations or kid-friendly events. Optional Parmesan adds a savory finish, and vegetarian pepperoni can be used to suit dietary needs. Serve warm with extra sauce for dipping.

Updated on Thu, 11 Dec 2025 23:11:25 GMT
Santa Belt Mini Pizza Bites with melted mozzarella cheese and pepperoni "belts," ready to eat. Pin It
Santa Belt Mini Pizza Bites with melted mozzarella cheese and pepperoni "belts," ready to eat. | hazelflint.com

Get ready to dazzle your guests with these Santa Belt Mini Pizza Bites—festive, fun, and bursting with melty mozzarella, spicy pepperoni belts, and charming olive buckles. These little bites bring holiday spirit to any party or kid-friendly gathering, combining classic flavors with a playful presentation that's sure to be a hit.

Santa Belt Mini Pizza Bites with melted mozzarella cheese and pepperoni "belts," ready to eat. Pin It
Santa Belt Mini Pizza Bites with melted mozzarella cheese and pepperoni "belts," ready to eat. | hazelflint.com

These mini pizzas blend the warmth of homemade flavors with a festive twist, making them a sure-fire crowd-pleaser during the holidays. The pepperoni and olive details add a playful design element that elevates a simple appetizer into a delightful centerpiece.

Ingredients

  • Dough
    • 1 lb (450 g) refrigerated pizza dough
  • Sauce
    • 1/2 cup (120 ml) pizza sauce
  • Toppings
    • 1 1/2 cups (170 g) shredded mozzarella cheese
    • 24 slices pepperoni (or vegetarian pepperoni)
    • 12 small black olives, pitted and sliced
  • Garnish
    • 2 tablespoons (30 ml) olive oil
    • 1 tablespoon (8 g) grated Parmesan cheese (optional)

Instructions

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Roll out the pizza dough to about 1/4 inch (0.6 cm) thick. Using a 2-inch (5 cm) round cookie cutter, cut out 24 circles. Place them on the prepared baking sheet.
3. Brush the dough circles lightly with olive oil.
4. Spread 1 teaspoon of pizza sauce onto each dough circle.
5. Sprinkle shredded mozzarella evenly over each mini pizza.
6. Place a slice of pepperoni horizontally across the center of each pizza to resemble Santas belt.
7. Add a slice of black olive on the center of the pepperoni strip to mimic the belt buckle.
8. Sprinkle with Parmesan cheese, if desired.
9. Bake for 10–12 minutes, or until cheese is bubbly and dough is golden.
10. Let cool for 2 minutes before serving.

Zusatztipps für die Zubereitung

Make sure to roll the dough evenly to ensure that all mini pizzas bake uniformly. Using a pastry brush to apply olive oil helps achieve a lovely golden crust. For best results, slice the black olives thinly so they sit neatly as belt buckles on the pepperoni strips.

Varianten und Anpassungen

For a vegetarian version, swap regular pepperoni for meatless pepperoni slices. You can also add a slice of yellow bell pepper on top of the olive to create a gold buckle effect for an extra festive touch.

Serviervorschläge

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Serve these Santa Belt Mini Pizza Bites warm with extra pizza sauce on the side for dipping. They are perfect finger foods for holiday parties, family gatherings, or as a fun snack for kids.

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| hazelflint.com

These delightful Santa Belt Mini Pizza Bites combine ease of preparation with festive charm, making them an ideal addition to your holiday menu. Their playful design and comforting flavors will have everyone coming back for more, turning casual gatherings into memorable celebrations.

Recipe FAQs

Can I make these mini pizzas vegetarian?

Yes, substitute regular pepperoni with vegetarian or meatless pepperoni options to keep similar flavor and texture.

What is the best dough to use for these mini pizzas?

Refrigerated pizza dough works well for quick preparation, offering soft yet crispy results after baking.

How do I achieve the Santa belt look?

Place a slice of pepperoni horizontally across each mini pizza, then add a sliced black olive in the center as a buckle.

Can I prepare these in advance?

You can assemble the mini pizzas beforehand and refrigerate them for a short time before baking to maintain freshness.

What temperature and time are recommended for baking?

Bake at 425°F (220°C) for 10-12 minutes until cheese bubbles and dough turns golden brown.

Santa Belt Mini Pizza Bites

Festive mini pizzas topped with cheese, pepperoni, and olives—perfect for holiday and kid-friendly parties.

Prep Time
20 minutes
Cook Time
12 minutes
Overall Time
32 minutes
Recipe by Vivian Gray


Skill Level Easy

Cuisine American

Makes 24 Servings

Diet Preferences Vegetarian-Friendly

Ingredient List

Dough

01 1 lb refrigerated pizza dough

Sauce

01 1/2 cup pizza sauce

Toppings

01 1 1/2 cups shredded mozzarella cheese
02 24 slices pepperoni or vegetarian pepperoni
03 12 small black olives, pitted and sliced

Garnish

01 2 tablespoons olive oil
02 1 tablespoon grated Parmesan cheese (optional)

Directions

Step 01

Prepare oven and baking sheet: Preheat oven to 425°F. Line a baking sheet with parchment paper.

Step 02

Shape dough circles: Roll dough to 1/4 inch thickness. Cut out 24 circles using a 2-inch round cutter and place on baking sheet.

Step 03

Brush dough with oil: Lightly brush each dough circle with olive oil.

Step 04

Add sauce: Spread 1 teaspoon of pizza sauce evenly onto each dough circle.

Step 05

Add cheese topping: Sprinkle shredded mozzarella cheese evenly over each mini pizza.

Step 06

Create pepperoni belt: Place one slice of pepperoni horizontally across the center of each pizza.

Step 07

Add olive buckle: Place a slice of black olive in the center of the pepperoni to mimic a belt buckle.

Step 08

Optional garnish: Sprinkle grated Parmesan cheese over pizzas if desired.

Step 09

Bake to finish: Bake mini pizzas for 10 to 12 minutes until cheese is bubbly and dough is golden brown.

Step 10

Cool and serve: Allow to cool for 2 minutes before serving.

Necessary Tools

  • Baking sheet
  • Parchment paper
  • Rolling pin
  • 2-inch round cookie cutter
  • Pastry brush

Allergen Details

Review ingredients for allergens, and always talk to your doctor if you're unsure.
  • Contains wheat (gluten), milk (dairy), and possibly soy. May contain tree nuts depending on product brands.

Nutrition Details (per portion)

Use this nutrition info as a reference only. It‘s not intended as healthcare advice.
  • Calories: 78
  • Fats: 4 g
  • Carbohydrates: 8 g
  • Proteins: 3 g