Shooting Star Cheese Board (Printable)

Star-shaped cheese with a cascading trail of nuts and berries for a vibrant appetizer presentation.

# Ingredient List:

→ Cheese

01 - 7 oz firm cheese such as cheddar, gouda, or manchego, cut into a star shape

→ Nuts

02 - 1.75 oz almonds
03 - 1.75 oz pecan halves
04 - 1.75 oz walnuts

→ Berries

05 - 3.5 oz fresh blueberries
06 - 3.5 oz fresh raspberries
07 - 3.5 oz fresh blackberries
08 - 1.75 oz dried cranberries

→ Accompaniments (optional)

09 - Gluten-free crackers or baguette slices
10 - Fresh mint leaves for garnish

# Directions:

01 - Use a star-shaped cookie cutter or a sharp knife to cut the block of cheese into a star shape. Position the star near the top of a large serving board or platter.
02 - Lay the mixed nuts in a flowing diagonal line extending from the cheese star, resembling the tail of a shooting star.
03 - Distribute fresh blueberries, raspberries, blackberries, and dried cranberries among the nuts to create a colorful cascading effect.
04 - Fill any empty spaces with additional nuts or berries to achieve a full and abundant presentation.
05 - Place gluten-free crackers or sliced baguette alongside the arrangement if desired. Garnish with fresh mint leaves to add a vibrant touch.
06 - Serve immediately, or cover and refrigerate until ready to serve.

# Expert Tips:

01 -
  • It looks like you spent hours in the kitchen when you actually spent twenty minutes—a total victory in my book.
  • Everyone can eat it exactly how they want, picking their favorite cheese, nut, or berry combination without anyone feeling left out.
  • Your guests will talk about it long after the last crumb is gone, especially if you nail that dramatic tail effect.
02 -
  • Cut your cheese star at least ten minutes before serving so the edges dry slightly and hold their shape better throughout the gathering.
  • If you stack your fresh berries too early, they'll release juice and stain everything—add them just before guests arrive, or cover and chill until the last moment.
03 -
  • If your star cutter is too small, trace around it with a toothpick to mark the outline, then cut carefully with a sharp knife for a larger, more dramatic centerpiece.
  • Keep unused berries in the fridge until the last moment, and add crackers only right before serving so they don't absorb moisture and turn soft.
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