Spinach Artichoke Creamy Dip (Printable)

Savory blend of spinach, artichoke, and cheeses baked until golden and bubbly.

# Ingredient List:

→ Vegetables

01 - 10 oz frozen spinach, thawed and thoroughly drained
02 - 14 oz canned or jarred artichoke hearts, drained and roughly chopped

→ Dairy

03 - 8 oz cream cheese, softened
04 - ½ cup sour cream
05 - ¼ cup mayonnaise
06 - 1 cup grated Parmesan cheese
07 - 1 cup shredded mozzarella cheese

→ Seasonings

08 - 2 garlic cloves, minced
09 - ½ teaspoon salt
10 - ¼ teaspoon black pepper
11 - ¼ teaspoon crushed red pepper flakes (optional)

# Directions:

01 - Preheat the oven to 350°F. Lightly grease a medium 8-inch baking dish.
02 - In a large bowl, blend cream cheese, sour cream, and mayonnaise until smooth.
03 - Add spinach, artichoke hearts, Parmesan, mozzarella, garlic, salt, black pepper, and red pepper flakes if desired. Stir gently until evenly mixed.
04 - Spread the mixture evenly into the prepared baking dish.
05 - Bake for 20 to 25 minutes until the dip is bubbly and lightly golden on the surface.
06 - Serve immediately with tortilla chips, crackers, or sliced baguette.

# Expert Tips:

01 -
  • It comes together in under 10 minutes of hands-on work, which means you can focus on setting the table and actually enjoying your guests.
  • The creamy, cheesy texture with pockets of tender spinach and artichoke feels indulgent but comes together from simple pantry staples.
  • It's forgiving enough that even if you're not confident in the kitchen, you'll look like a pro when you pull it bubbling from the oven.
02 -
  • Squeezing the moisture from the spinach is non-negotiable—I learned this the hard way when my first batch turned into a watery mess that disappointed everyone.
  • Don't overmix once the spinach and artichokes go in, or the texture becomes mushy; a gentle hand keeps everything distinct and satisfying.
03 -
  • Use the shredded mozzarella trick: shredding fresh mozzarella yourself instead of buying pre-shredded keeps the dip from becoming grainy or overly stringy.
  • Toast your serving chips or crackers lightly before guests arrive—they stay crisp longer and the warmth complements the hot dip perfectly.
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