Colorful twelve days snack board with cheeses, fruits, nuts, and meats ideal for festive gatherings.
# Ingredient List:
→ Cheeses
01 - 3.5 oz Brie cheese, sliced
02 - 3.5 oz aged cheddar, cubed
03 - 3.5 oz goat cheese, shaped into a log
→ Meats
04 - 3.5 oz prosciutto, folded
05 - 3.5 oz salami, sliced
→ Crackers & Bread
06 - 1 cup assorted crackers
07 - 1 French baguette, sliced
→ Fresh Fruit
08 - 1 pear, sliced
09 - 1 apple, sliced
10 - 1 cup red grapes
11 - ½ cup pomegranate seeds
12 - ½ cup dried figs
→ Nuts & Sweets
13 - ½ cup pistachios
14 - ½ cup candied pecans
15 - ¼ cup chocolate coins
16 - ¼ cup marzipan birds or bird-shaped cookies
17 - ¼ cup chocolate-covered cherries
→ Condiments
18 - ¼ cup honey
19 - ¼ cup fig jam
→ Decorative Elements
20 - Edible gold leaf accents
21 - Rosemary sprigs
# Directions:
01 - Distribute cheeses and folded meats evenly across the serving board, allowing space for easy access and presentation.
02 - Place assorted crackers and sliced French baguette strategically around the cheeses to complement the display.
03 - Arrange fresh fruit slices, emphasizing the pear and dried figs as key visual elements on the board.
04 - Fill small bowls with pistachios, candied pecans, chocolate coins, marzipan birds, and chocolate-covered cherries, placing them evenly around the board.
05 - Place honey and fig jam in ramekins or small bowls, tucking them between other ingredients for easy serving.
06 - Enhance the display with edible gold leaf accents and rosemary sprigs for a festive visual appeal.
07 - Incorporate additional snacks to symbolize each of the twelve days of Christmas for a complete holiday presentation.
08 - Serve immediately or cover and refrigerate until ready to serve.
