Explore Hazel Flint's Recipes

A hearty lentil and tomato sauce paired with spiralized zucchini and carrots for a fresh, vibrant dish.

Layered avocado, chicken, and vegetables in mason jars for a fresh, protein-packed keto lunch option.

Juicy chicken thighs glazed with honey garlic, roasted with baby potatoes and crisp green beans.

Bright salad with corn, chickpeas, bell pepper, and tangy chili-lime dressing for easy summer sides.

Whole grain pasta tossed with fresh summer vegetables, kalamata olives, and light feta in a zesty dressing.

Tender turkey meatballs with a light teriyaki glaze and fresh pineapple veggie skewers.

Grilled chicken infused with mango and green tea, served with crisp greens and toasted sesame seeds.

A creamy chicken bake featuring spinach, artichokes, and melty cheeses in a low-carb style.

Seasonal vegetables and chickpeas roasted with lemon and garlic for a bright, flavorful dish.