Explore Hazel Flint's Recipes

Light choux pastry filled with whipped strawberry cream and dusted with powdered sugar.

Crispy potato wedges paired with a creamy spring onion dip, perfect for snacking or accompanying meals.

Crisp sourdough cubes tossed with garlic, herbs, and olive oil, made quickly in an air fryer.

Golden dumplings filled with tofu and vegetables, offering a crispy, savory Asian-inspired snack or light meal.

A savory French casserole with smoky ham, tender white beans, and fresh herbs slow-cooked to perfection.

Moist cake layered with fresh strawberry purée and zesty lemon notes, finished with creamy pink frosting.

Fluffy pancakes enriched with cottage cheese and fresh strawberries, perfect for a wholesome morning meal.

Light and creamy yams blended with spices and a crunchy candied pecan topping. Elegant and flavorful side dish.

Creamy oats and raspberry chia layers create a tasty, wholesome grab-and-go breakfast.