Explore Hazel Flint's Recipes

Vibrant chickpea salad with cabbage, carrots and tahini-lemon dressing. Light, fiber-rich and flavorful.

Italian-inspired skillet with gnocchi, sun-dried tomatoes, spinach, and garlic-Parmesan cream sauce.

Luscious, velvety tomato soup enriched with fresh mozzarella and fragrant basil for a warm Italian touch.

Tender grilled zucchini tossed with fresh garlic and herbs, ideal for light summer dishes.

Savory baked chips made from drained cottage cheese with spices, delivering a crunchy and protein-packed snack.

Creamy frozen yogurt topped with apples, nuts, cranberries, and cinnamon for a cool, healthy treat.

Crispy rice squares topped with spicy tuna and avocado make for a flavorful appetizer or snack.

Tangy loaf featuring fresh blueberries, lemon zest, and creamy yogurt for a tender, easy-to-make treat.

Toasted bread layered with scrambled, soft-boiled, and fried eggs for a flavorful breakfast experience.