Explore Hazel Flint's Recipes

Golden croquettes with creamy beef ragout and crispy breadcrumb crust, ideal as snack or appetizer.

Tender veal shanks slowly braised with vegetables, tomato sauce, finished with zesty gremolata.

Tender chicken slowly braised in red wine with mushrooms, pearl onions, and smoky bacon flavors.

Tender mussels steamed with aromatic white wine, garlic, and fresh herbs for a savory Belgian dish.

Creamy potato soup with kale and chorizo, delivering a hearty and comforting flavor.

Savory blend of spinach, artichoke, and cheeses baked until golden and bubbly.

Quickly prepare crispy mozzarella sticks with a golden crust and gooey cheese using straightforward air frying.

Tender chicken marinated in tangy buttermilk and fried crispy with a seasoned flour coating.

Crisp baked wings with a sticky honey BBQ glaze delivering sweet, tangy, and smoky notes for flavorful bites.