Explore Hazel Flint's Recipes

Salty prosciutto meets sweet fig jam and melted cheese in this pressed Italian sandwich with crispy, golden bread.

Crispy fried chicken coated in a luscious hot honey butter sauce with the perfect balance of sweet heat and savory crunch.

Crispy crostini topped with smooth vodka-infused butter, lemon zest, and chives. Perfect for entertaining.

Golden cheesy rice cake stacks baked until crispy. An easy 30-minute vegetarian snack with mozzarella and parmesan.

Creamy Swiss melted cheeses paired with bread cubes and veggies, ideal for sharing and cozy moments.

Aromatic saffron rice with shrimp, mussels, clams, and bell peppers offers a flavorful Spanish delight.

Luxurious creamy risotto with wild mushrooms, Arborio rice, and Parmesan for an elegant Italian dish.

Hearty Provençal stew with fresh fish, shellfish, aromatic vegetables, and saffron-tinged rouille.

Thin veal cutlets coated in breadcrumbs, fried to crispy golden perfection with a fresh lemon garnish.