Explore Hazel Flint's Recipes

Find all Hazel Flint's recipes in one spot. Whether you're cooking for a crowd or just yourself, browse simple, flavorful recipes you'll want to make again and again at hazelflint.com!

359 listed here. Pg 32 out of 40

Hazel Flint's Recipes

Japanese Salmon Chicken Bowl
Japanese Salmon Chicken Bowl

Tender salmon, chicken, avocado, and fresh veggies combined with a unique rice reheating technique for perfect results.

Mongolian Chicken with Noodles
Mongolian Chicken with Noodles

Tender chicken stir-fried with vegetables and savory Mongolian sauce over soft rice noodles.

Creamy One-Pot Mexican Street Corn Pasta with vibrant corn and a sprinkle of spicy seasonings.
Mexican Street Corn Pasta

A creamy pasta with sweet corn, lime, cotija cheese, and smoky spices, ready in one pot and full of bold flavors.

This refreshing Antipasto Chickpea Salad showcases bright red tomatoes and zesty pepperoni on a bed of chickpeas.
Antipasto Chickpea Salad

A protein-packed blend of chickpeas, mozzarella, pepperoni, and colorful vegetables with a tangy vinaigrette.

This delicious Sesame Hoisin Ground Chicken Pasta, with sesame seeds, looks fresh and fragrant.
Sesame Hoisin Ground Chicken

Ground chicken melded with hoisin, linguine, crisp veggies, and toasted sesame for bold fusion flavors.

Turkish Pasta Paprika Butter
Turkish Pasta Paprika Butter

A comforting Turkish-inspired pasta with garlicky yogurt and rich paprika chili butter, perfect for busy nights.

Vibrant tomatoes, cucumber and spiced chicken create this flavorful chicken shawarma salad.
Chicken Shawarma Tahini Salad

Spiced chicken served over fresh tomato, cucumber, and onion salad with creamy tahini dressing.

Golden-brown chicken tops these Greek Chicken Gyro Pasta Bowls; a flavorful meal with orzo and tangy dressing.
Greek Chicken Gyro Pasta

A vibrant bowl with grilled chicken, orzo, fresh veggies, and a tangy feta-yogurt drizzle.

Thai Peanut Chicken Pasta
Thai Peanut Chicken Pasta

Tender chicken and crisp vegetables mingle with cold noodles in a creamy peanut lime dressing.