Explore Hazel Flint's Recipes

Soft French toast roll-ups filled with creamy or fruity fillings, dusted in cinnamon sugar for a sweet and easy snack.

Juicy mixed berries topped with a tender golden cobbler crust in a quick, single-serve treat.

A rustic tart topped with deeply caramelized onions and melting Gruyère on flaky puff pastry.

Crispy pockets filled with cheese, pepperoni, and herbs made quickly in an air fryer.

A rich, smooth blend of bananas and peanut butter for a creamy, energizing morning shake.

Bell peppers filled with chicken, rice, and cheese, baked until tender with a golden top.

Creamy avocado spread on crisp toast topped with savory everything seasoning and fresh accents.

Spiced chickpea patties baked and served in slider buns with crisp vegetables and tahini sauce.

Crispy tofu with sautéed veggies, glazed in honey garlic sauce, served on fluffy jasmine or brown rice.