Pin It A vibrant, herb-infused twist on the classic Caprese salad, featuring juicy tomatoes, creamy mozzarella, and a zesty basil vinaigrette. Perfect as a light meal or a refreshing starter.
I love making this salad during the summer when fresh tomatoes and basil are at their peak. It always impresses guests with its vibrant colors and fresh taste.
Ingredients
- 3 large ripe tomatoes: sliced
- 1 cup cherry tomatoes: halved
- 250 g (9 oz) fresh mozzarella: sliced
- 1 cup fresh basil leaves: divided
- 1/4 cup extra-virgin olive oil:
- 2 tbsp balsamic vinegar:
- 1 small garlic clove: minced
- 1 tsp Dijon mustard:
- 1/4 tsp sea salt:
- 1/8 tsp freshly ground black pepper:
- Freshly cracked black pepper: to taste
- Flaky sea salt: to taste
Instructions
- Prepare the basil vinaigrette:
- In a blender or food processor, combine 1/2 cup basil leaves, olive oil, balsamic vinegar, garlic, Dijon mustard, salt, and pepper. Blend until smooth and vibrant green. Taste and adjust seasoning if needed.
- Arrange the salad:
- Layer tomato slices, cherry tomato halves, and mozzarella slices on a large platter or in individual bowls, alternating for a classic Caprese look.
- Drizzle:
- Drizzle generously with the fresh basil vinaigrette.
- Garnish:
- Garnish with the remaining basil leaves, flaky sea salt, and freshly cracked black pepper.
- Serve:
- Serve immediately as a refreshing salad or light meal.
Pin It This salad is always a hit at family gatherings, bringing everyone together to enjoy fresh and simple flavors that remind us of summer.
Additional Serving Suggestions
Serve with crusty bread or alongside grilled chicken for a more filling meal.
Variations
Add sliced avocados or sprinkle toasted pine nuts for extra flavor and texture.
Pairings
Pairs perfectly with a crisp Pinot Grigio or sparkling water with lemon.
Pin It 
Enjoy this fresh and delicious salad as a perfect start to any meal or a light lunch on its own.
Recipe FAQs
- → What makes the basil vinaigrette flavorful?
The vinaigrette combines fresh basil leaves, olive oil, balsamic vinegar, garlic, Dijon mustard, salt, and pepper, creating a bright and zesty dressing.
- → Can I use different types of tomatoes?
Yes, heirloom or cherry tomatoes can be used to add color and sweetness variations to the dish.
- → Is this dish suitable for special diets?
It is vegetarian and gluten-free if served without bread, with dairy as the main allergen to consider.
- → How should the salad be served for best flavor?
Serve immediately after assembling and dressing to enjoy the fresh textures and vibrant flavors at their peak.
- → What optional ingredients enhance the dish?
Adding sliced avocado or toasted pine nuts can provide extra richness and crunch.