Grilled chicken, tangy mango salsa, and crisp lettuce come together for a fresh, light bowl.
# Ingredient List:
→ Chicken
01 - 2 boneless, skinless chicken breasts (approximately 14 oz)
02 - 1 tablespoon olive oil
03 - 1 teaspoon fresh lime juice
04 - 1/2 teaspoon ground cumin
05 - 1/2 teaspoon smoked paprika
06 - 1/4 teaspoon salt
07 - 1/4 teaspoon ground black pepper
→ Mango Salsa
08 - 1 large ripe mango, diced
09 - 1/2 red bell pepper, finely diced
10 - 1/4 small red onion, finely chopped
11 - 1 small jalapeño, seeded and minced (optional)
12 - 2 tablespoons fresh cilantro, chopped
13 - Juice of 1 lime
14 - Pinch of salt
→ Wraps and Assembly
15 - 8 large butter lettuce leaves or romaine hearts
16 - 1 small avocado, sliced
17 - Lime wedges, for serving
# Directions:
01 - Preheat a grill or grill pan over medium-high heat to prepare for cooking.
02 - In a bowl, combine olive oil, lime juice, cumin, smoked paprika, salt, and black pepper. Add chicken breasts and coat evenly.
03 - Grill chicken breasts for 6 to 7 minutes per side until thoroughly cooked and juices run clear. Remove from heat and let rest for 5 minutes before slicing thinly.
04 - While chicken cooks, mix diced mango, red bell pepper, red onion, jalapeño if using, cilantro, lime juice, and a pinch of salt in a medium bowl. Toss gently to combine.
05 - Arrange lettuce leaves on a serving platter. Layer each leaf with sliced chicken, a generous spoonful of mango salsa, and avocado slices.
06 - Serve wraps immediately with lime wedges for squeezing as desired.
