# Ingredient List:
→ Base & Layers
01 - 5 oz salted pretzel sticks
02 - 7 oz semi-sweet chocolate chips
03 - 3.5 oz white chocolate chips
04 - 2 tbsp mini chocolate candies (optional)
05 - 2 tbsp chopped toasted nuts (optional)
# Directions:
01 - Line a baking sheet with parchment paper or a silicone mat.
02 - Place small clusters of 6 to 8 pretzel sticks spaced apart on the prepared baking sheet.
03 - Heat semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
04 - Generously drizzle or coat each pretzel cluster with the melted semi-sweet chocolate to bind them together.
05 - Melt white chocolate chips in a separate microwave-safe bowl using the same intermittent heating method.
06 - Drizzle the melted white chocolate over the chocolate-coated pretzel clusters to create a decorative effect.
07 - Immediately sprinkle mini chocolate candies or chopped toasted nuts over the stacks if desired.
08 - Allow the stacks to rest at room temperature until the chocolate firms, or refrigerate for 15 minutes to speed up setting.
09 - Gently lift the set stacks off the baking sheet and serve.
