Chocolate Pretzel Stick Stack

A fun, no-bake dessert featuring layers of crunchy pretzel sticks and smooth chocolate, perfect for parties or a quick sweet treat.

This dessert has become a favorite at family gatherings, loved for its simplicity and crowd-pleasing taste.

Ingredients

• 150 g (about 5 oz) salted pretzel sticks: Crunchy base
• 200 g (7 oz) semi-sweet chocolate chips: For coating the pretzels
• 100 g (3.5 oz) white chocolate chips: Decorative drizzle
• 2 tbsp mini chocolate candies (optional): Garnish
• 2 tbsp chopped toasted nuts (optional): Garnish

Instructions

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Step 1:

Line a baking sheet with parchment paper or a silicone mat.

Step 2:

Arrange small clusters of pretzel sticks about 6–8 sticks per stack spaced apart on the prepared baking sheet.

Step 3:

Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.

Step 4:

Using a spoon, drizzle or coat each pretzel cluster generously with melted semi-sweet chocolate ensuring the pretzels stick together.

Step 5:

Melt the white chocolate chips in a separate bowl using the same method. Drizzle the white chocolate over the chocolate-covered pretzel stacks for a decorative effect.

Step 6:

Immediately sprinkle with mini chocolate candies or chopped toasted nuts if desired.

Step 7:

Let the stacks sit at room temperature until the chocolate sets or refrigerate for 15 minutes for quicker setting.

Step 8:

Once set, gently lift the stacks off the baking sheet and serve.

Air fry, roast, reheat, and dehydrate foods quickly for crispy snacks and easy everyday meals.

Check price on Amazon

Air fry, roast, reheat, and dehydrate foods quickly for crispy snacks and easy everyday meals.

Check price on Amazon

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This dessert always brings smiles when shared with friends and family during the holidays.

Notes

For a festive touch, use colored sprinkles or seasonal candies to garnish.

Required Tools

Microwave-safe bowls, spoon, baking sheet, parchment paper or silicone mat are needed to prepare this recipe.

Allergen Information

Contains wheat (pretzels), milk (chocolate), and may contain tree nuts if using nuts. Some chocolate candies may contain soy or additional allergens—check labels.

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Prepare wholesome dog meals by mixing with warm water for easy serving and homemade-style feeding.

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Enjoy this easy no-bake treat that brings crunchy and sweet flavors together perfectly.

Recipe FAQs

→ How do I melt the chocolate properly?

Melt chocolate in short 30-second bursts in the microwave, stirring between intervals until smooth to avoid burning.

→ Can I use other types of chocolate?

Yes, dark or milk chocolate can replace semi-sweet according to your taste preferences.

→ How should I store the stacks to keep them fresh?

Store in an airtight container at room temperature for up to one week to maintain crunch and flavor.

→ What toppings work best for garnish?

Mini chocolate candies and toasted chopped nuts add texture and a decorative touch.

→ What's an alternative to setting at room temperature?

You can refrigerate the stacks for about 15 minutes to speed up the chocolate hardening process.