Pin It Brighten your holiday table with Christmas Present Veggie Crates, a playful and festive way to serve roasted vegetables. These colorful little gift boxes are not only visually delightful but also bursting with seasonal flavors, making them perfect for gatherings where both taste and presentation count.
Pin It These veggie crates add a cheerful pop to any holiday side dish repertoire. Their uniform shapes and tied chive ribbons make them look like edible gifts, inspiring conversation and smiles at the table.
Ingredients
- 2 medium carrots, peeled
- 1 large zucchini
- 1 red bell pepper
- 1 yellow bell pepper
- 1 small butternut squash, peeled and seeded
- 1 bunch asparagus, trimmed
- 1 small red onion
- 3 tbsp olive oil
- 1 tsp sea salt
- ½ tsp freshly ground black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
- ½ bunch fresh chives (for ribbons and bows)
- 2 tbsp pomegranate seeds (optional, for sparkle)
- 2 tbsp finely chopped fresh parsley
Instructions
- 1. Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2. Cut the carrots, zucchini, bell peppers, and butternut squash into uniform rectangular sticks or cubes, about 1 inch in size, to resemble gift boxes. Slice the red onion into thick wedges.
- 3. In a large bowl, toss all vegetables with olive oil, salt, pepper, thyme, and rosemary until evenly coated.
- 4. Arrange the vegetables in tight, square clusters on the prepared baking sheet to form small crates or presents. Keep similar colors together for a striking effect.
- 5. Roast for 25–30 minutes, until vegetables are tender and edges are caramelized.
- 6. Remove from the oven. Let cool slightly, then use fresh chives to wrap each veggie crate like a ribbon, tying small bows on top if possible.
- 7. Sprinkle with pomegranate seeds and parsley for festive flair.
- 8. Serve warm or at room temperature on a platter.
Zusatztipps für die Zubereitung
Ensure all vegetable pieces are cut to a similar size for even roasting. Trimming the asparagus and peeling the squash well will enhance the texture. Use fresh herbs for decorating after roasting to maintain their vibrant color and delicate flavor.
Varianten und Anpassungen
Try adding sweet potato or parsnip to add more color and sweetness. For a warm vegan main dish, serve these veggie crates over quinoa or wild rice. For an extra burst of flavor, drizzle balsamic glaze over the roasted veggies just before serving.
Serviervorschläge
Serve the Christmas Present Veggie Crates warm or at room temperature as a colorful side dish. They pair wonderfully with holiday mains and bring a festive look to the table. Garnish with chive ribbons and pomegranate seeds for an extra special touch.
Pin It With a bit of prep and creativity, these veggie crates transform simple roasted vegetables into a show-stopping holiday side that guests will remember long after the season ends.
Recipe FAQs
- → What vegetables work best for shaping these crates?
Firm vegetables like carrots, zucchini, bell peppers, butternut squash, and asparagus hold shape well when cut uniformly.
- → Can I prepare these vegetable crates ahead of time?
Yes, roast the vegetables in advance and tie the chive ribbons just before serving to maintain freshness.
- → What herbs enhance the flavor of the roasted vegetables?
Thyme and rosemary complement the natural sweetness and earthiness, providing a warm aromatic touch.
- → How do I create the ribbon effect on the crates?
Use fresh chives to wrap around the vegetable clusters and tie small bows for a festive look.
- → Are there garnishes recommended to enhance presentation?
Pomegranate seeds and finely chopped parsley add color and brightness to enhance the festive appearance.