Pin It Cinnamon Roll Monkey Bread is a warm, pull-apart treat that transforms classic cinnamon rolls into a gooey, caramelized centerpiece perfect for cozy weekends and sharing with family. This easy American dessert fills your kitchen with inviting aromas of cinnamon and brown sugar, encouraging everyone to dive in and enjoy the sticky, sweet bites straight from the bundt pan.
Pin It This cinnamon roll monkey bread brings an effortless charm to your brunch or dessert table. The contrast of the cinnamon-sugar coated dough and rich caramel sauce makes each bite a comforting indulgence, while the technique is simple enough for even beginner bakers to enjoy the process and the reward.
Ingredients
- Dough
- 2 cans (16 oz each) refrigerated cinnamon roll dough (with icing)
- Sugar Mixture
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- Caramel Sauce
- 1/2 cup unsalted butter, melted
- 3/4 cup packed light brown sugar
- Optional Add-Ins
- 1/2 cup chopped pecans or walnuts
- 1/2 cup raisins
Instructions
- 1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan with butter or nonstick spray.
- 2. Open the cinnamon roll cans and separate each roll. Cut each roll into quarters. Reserve the icing.
- 3. In a large zip-top bag, combine granulated sugar and ground cinnamon. Add the dough pieces and shake until coated.
- 4. Layer half of the dough pieces in the prepared bundt pan. Sprinkle with half of the nuts and raisins, if using. Repeat with remaining dough and add-ins.
- 5. In a small bowl, mix melted butter and brown sugar until combined. Pour evenly over the dough in the pan.
- 6. Bake for 30–35 minutes, or until golden brown and cooked through. If the top browns too quickly, cover loosely with foil.
- 7. Cool in the pan for 10 minutes, then invert onto a serving plate.
- 8. Drizzle reserved cinnamon roll icing over the warm monkey bread. Serve immediately, pulling pieces apart.
Zusatztipps für die Zubereitung
Adding a bit of orange zest to the sugar mixture enhances the flavor with a fresh, citrusy twist that brightens the rich sweetness. For a fruity variation, try substituting the nuts with chopped apples, which bake up tender and juicy inside the caramelized layers.
Varianten und Anpassungen
To make the monkey bread your own, feel free to adjust the mix-ins—pecans or walnuts add a satisfying crunch, while raisins bring a chewy sweetness. This recipe is vegetarian-friendly and can be adapted by skipping add-ins if preferred.
Serviervorschläge
Serve your warm cinnamon roll monkey bread alongside a hot cup of coffee or rich hot chocolate for a cozy, comforting experience that’s perfect for breakfast, brunch, or dessert shared with loved ones.
Pin It With its irresistible pull-apart layers and sticky sweet finish, this cinnamon roll monkey bread is sure to become a beloved staple at your table. Simple to make and delightfully indulgent, it invites everyone to grab a piece and savor the shared warmth of homemade comfort.
Recipe FAQs
- → What pan is best for baking this pull-apart?
A 12-cup bundt pan works perfectly to hold the layered dough and creates a beautiful shape after baking.
- → Can I add nuts or fruit to the dough?
Yes, chopped pecans, walnuts, or raisins can be layered between the dough pieces for extra texture and flavor.
- → How do I prevent the top from browning too quickly?
If the top browns too fast, loosely cover the pan with foil during the last part of baking to avoid burning.
- → Is the icing required for serving?
Drizzling the reserved icing over the warm pull-apart adds sweetness and moisture but can be omitted if preferred.
- → How can I add a citrus twist to this dish?
Sprinkle orange zest into the cinnamon sugar mixture before coating the dough pieces for a bright flavor note.