Pin It Buttery, melt-in-your-mouth chocolate chip cookies with a soft crumb, inspired by cozy weekend baking traditions. These comforting cookies are packed with rich chocolate chips and a hint of vanilla for the perfect nostalgic treat.
Ingredients
- Dry Ingredients: 2 1/4 cups (280 g) all-purpose flour 1 tsp baking soda 1/2 tsp fine sea salt
- Wet Ingredients: 1 cup (225 g) unsalted butter, softened 3/4 cup (150 g) packed light brown sugar 1/2 cup (100 g) granulated sugar 2 large eggs, at room temperature 2 tsp pure vanilla extract
- Add-ins: 2 cups (340 g) semi-sweet chocolate chips 1 cup (100 g) chopped walnuts or pecans (optional)
Instructions
- Step 1:
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Step 2:
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Step 3:
- In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and light, about 2 3 minutes.
- Step 4:
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Step 5:
- Gradually mix in the dry ingredients until just combined do not overmix.
- Step 6:
- Fold in the chocolate chips and, if using, the chopped nuts.
- Step 7:
- Scoop tablespoon-sized mounds of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Step 8:
- Bake for 10 12 minutes, until the edges are golden but the centers are still soft.
- Step 9:
- Remove from the oven and let cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Pin It Notes
Add a sprinkle of flaky sea salt on top before baking for a gourmet touch Pairs beautifully with a glass of cold milk or hot coffee.
Required Tools
Mixing bowls Electric mixer or sturdy whisk Measuring cups and spoons Baking sheets Parchment paper Wire rack Cookie scoop or tablespoon
Allergen Information
Contains Wheat (gluten), Eggs, Dairy, Tree Nuts (if using nuts) Chocolate chips may contain traces of soy or dairy check labels if needed For nut-free cookies, omit the nuts and ensure chocolate chips are processed in a nut-free facility.
Pin It 
Enjoy these classic chocolate chip cookies as a comforting treat that brings joy to every bite.
Recipe FAQs
- → How can I ensure the cookies stay soft?
Underbake the cookies slightly and let them finish setting on the baking sheet to maintain a soft, chewy texture.
- → Can I substitute nuts in the mixture?
Yes, walnuts can be replaced with pecans or omitted entirely for a nut-free option without compromising flavor.
- → What is the ideal oven temperature and baking time?
Bake at 350°F (175°C) for 10-12 minutes until edges are golden and centers remain soft.
- → How do I enhance the flavor profile?
A sprinkle of flaky sea salt on top before baking adds a gourmet touch that balances sweetness beautifully.
- → What tools are recommended for preparation?
Mixing bowls, an electric mixer or sturdy whisk, baking sheets, parchment paper, and a cookie scoop or tablespoon are helpful for easy preparation.