A warm croissant spread featuring sweet jams, cheeses, fruits, and nuts for a cozy gathering.
# Ingredient List:
→ Pastries
01 - 4 large croissants (fresh or day-old)
→ Sweet Accompaniments
02 - ½ cup strawberry jam
03 - ½ cup chocolate hazelnut spread
04 - ½ cup fresh berries (strawberries, blueberries, raspberries)
05 - 2 tablespoons honey
→ Savory Accompaniments
06 - 3.5 ounces brie cheese, sliced
07 - 3.5 ounces smoked ham (optional)
08 - 3.5 ounces gouda or cheddar cheese, sliced
09 - ½ cup cherry tomatoes, halved
10 - ½ avocado, sliced
→ Garnishes
11 - 2 tablespoons chopped fresh herbs (parsley, chives)
12 - ¼ cup roasted nuts (almonds, walnuts)
# Directions:
01 - Preheat the oven to 350°F.
02 - Slice croissants in half horizontally if desired; place on a baking sheet and warm for 5 to 7 minutes until lightly crisped.
03 - Place the warm croissants on a large serving board or platter.
04 - Arrange strawberry jam, chocolate hazelnut spread, fresh berries, and honey in small bowls or around the croissants.
05 - Fan out sliced brie, gouda or cheddar cheese, smoked ham if using, cherry tomatoes, and avocado on the platter.
06 - Scatter chopped fresh herbs and roasted nuts over the board for flavor and presentation.
07 - Serve immediately, inviting guests to customize their croissant servings.
