Pin It A delightful breakfast spread featuring warm, flaky croissants paired with a selection of sweet and savory accompaniments, perfect for sharing by a cozy fireplace.
I love gathering friends and family around this croissant board on chilly mornings it always brings warmth and smiles.
Ingredients
- Pastries: 4 large croissants (fresh or day-old)
- Sweet Accompaniments: ½ cup strawberry jam, ½ cup chocolate hazelnut spread, ½ cup fresh berries (strawberries, blueberries, raspberries), 2 tbsp honey
- Savory Accompaniments: 100 g brie cheese sliced, 100 g smoked ham (optional), 100 g gouda or cheddar cheese sliced, ½ cup cherry tomatoes halved, ½ avocado sliced
- Garnishes: 2 tbsp chopped fresh herbs (parsley, chives), ¼ cup roasted nuts (almonds, walnuts)
Instructions
- Step 1:
- Preheat your oven to 180°C (350°F).
- Step 2:
- Slice croissants in half horizontally if desired Place on a baking sheet and warm in the oven for 5 to 7 minutes until lightly crisped.
- Step 3:
- Arrange the warm croissants on a large serving board or platter.
- Step 4:
- Neatly arrange the sweet items (jams, spreads, berries, honey) in small bowls or around the croissants.
- Step 5:
- Place the savory items (cheeses, ham, tomatoes, avocado) on the board, fanning out for easy access.
- Step 6:
- Scatter fresh herbs and roasted nuts over the platter for added flavor and visual appeal.
- Step 7:
- Serve immediately, inviting guests to mix, match, and build their own croissant creations.
Pin It This board always creates special moments with loved ones gathered around the warmth and deliciousness.
Required Tools
Oven, Baking sheet, Large serving board or platter, Small bowls for spreads, Bread knife
Allergen Information
Contains Wheat (croissants), Milk (cheeses, butter in croissants), Nuts (hazelnut spread, roasted nuts), Eggs (may be present in croissants). If using ham, check for additional allergens.
Nutritional Information
Calories: 540, Total Fat: 28 g, Carbohydrates: 56 g, Protein: 15 g per serving
Pin It 
This croissant board adds a touch of elegance and warmth to any breakfast occasion.
Recipe FAQs
- → What cheeses pair well with croissants on the board?
Soft cheeses like brie and gouda complement the flaky texture of croissants and balance both sweet and savory components.
- → Can I make this spread vegan-friendly?
Yes, substitute croissants and cheeses with plant-based alternatives to accommodate a vegan diet.
- → How should the croissants be prepared before serving?
Warm croissants briefly in the oven to revive their flakiness and enhance aroma before arranging them on the board.
- → What sweet accompaniments are suggested?
Strawberry jam, chocolate hazelnut spread, fresh berries, and honey provide a variety of sweet flavors to contrast savory items.
- → Are there options to add protein to the board?
In addition to cheeses, you can add smoked ham, smoked salmon, or hard-boiled eggs for extra protein.
- → What garnishes enhance the flavor and presentation?
Chopped fresh herbs like parsley and chives, plus roasted nuts, add color, texture, and fresh notes to the spread.