Dark Chocolate Truffles Luxury (Printable)

Luxurious dark chocolate confections with creamy texture and rich cocoa finish, ideal for a sweet evening indulgence.

# Ingredient List:

→ Chocolate & Dairy

01 - 7 oz high-quality dark chocolate (70% cocoa), finely chopped
02 - 1/2 cup heavy cream
03 - 2 tbsp unsalted butter, room temperature

→ Coating

04 - 3 tbsp unsweetened cocoa powder
05 - Optional: 2 tbsp finely chopped nuts, shredded coconut, or powdered sugar

# Directions:

01 - Place the chopped dark chocolate in a medium heatproof bowl.
02 - Warm the heavy cream in a small saucepan over medium heat until it just begins to simmer; avoid boiling.
03 - Pour the hot cream over the chocolate. Let it sit for 2 minutes to soften, then gently stir until the mixture becomes smooth and glossy.
04 - Add the unsalted butter and stir until fully melted and the mixture is silky.
05 - Cover the bowl and refrigerate for 1 to 2 hours, or until the mixture is firm enough to handle.
06 - Using a teaspoon or melon baller, portion out small amounts and roll quickly between your palms to form smooth balls.
07 - Roll the truffle balls in unsweetened cocoa powder or your preferred coating.
08 - Arrange truffles on a parchment-lined tray and refrigerate until ready to serve.

# Expert Tips:

01 -
  • Simple ingredients come together to create a gourmet treat.
  • The smooth, glossy chocolate filling melts delightfully on your tongue.
  • Customizable coatings add personal flair and texture.
  • Perfectly portioned, bite-sized pieces to satisfy your sweet tooth.
  • Gluten-free and vegetarian-friendly for a variety of diets.
02 -
  • Use the best quality chocolate you can find to maximize flavor.
  • Do not allow the cream to boil; it should only simmer to avoid burning the chocolate.
  • Chill the mixture thoroughly before shaping to ensure easy rolling.
  • Work swiftly when rolling the truffles to prevent melting.
  • Store truffles in an airtight container in the fridge to maintain freshness up to one week.
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