Pin It Indulge in the rich, velvety world of dark chocolate truffles — luxurious, melt-in-your-mouth bites made with the finest dark chocolate and cream. These elegant treats bring a touch of European sophistication to your dessert table, perfect for elevating any evening with their smooth texture and deep cocoa flavor.
Pin It Taking just 25 minutes of active preparation (plus chilling time), these truffles effortlessly combine quality chocolate and cream to deliver that signature melt-in-your-mouth sensation. Whether you gift them or savor them yourself, they're sure to impress.
Ingredients
- Chocolate & Dairy
- 200 g high-quality dark chocolate (70% cocoa), finely chopped
- 120 ml heavy cream
- 25 g unsalted butter, room temperature
- Coating
- 3 tbsp unsweetened cocoa powder
- (Optional) 2 tbsp finely chopped nuts, shredded coconut, or powdered sugar
Instructions
- 1. Place the chopped chocolate in a medium heatproof bowl.
- 2. In a small saucepan, heat the cream over medium heat until just simmering (do not boil).
- 3. Pour the hot cream over the chocolate. Let sit for 2 minutes to melt, then gently stir until smooth and glossy.
- 4. Add the butter and stir until fully incorporated and the mixture is silky.
- 5. Cover the bowl and refrigerate for 1–2 hours, or until the mixture is firm enough to scoop.
- 6. Using a teaspoon or melon baller, scoop out small portions and roll quickly between your palms to form balls.
- 7. Roll the truffles in cocoa powder or your choice of coating.
- 8. Place on a parchment-lined tray and refrigerate until ready to serve.
Zusatztipps für die Zubereitung
For an added flavor twist, consider stirring in 1 tsp vanilla extract, a touch of orange zest, or even a splash of your favorite liqueur before chilling. These small alterations can elevate the taste while keeping the preparation straightforward.
Varianten und Anpassungen
Customize your truffles by rolling them in a variety of coatings like finely chopped nuts, shredded coconut, or powdered sugar for contrasting textures and flavors. This flexibility makes the recipe adaptable to your tastes or gift preferences.
Serviervorschläge
Serve your dark chocolate truffles chilled alongside a freshly brewed espresso or a glass of dessert wine to enhance their decadent profile and offer a luxurious finish to your meal.
Pin It 
With minimal ingredients and straightforward steps, these dark chocolate truffles promise gourmet results that delight every palate. Whether for a special occasion or a simple indulgence, they bring homemade charm and elegance into every bite.
Recipe FAQs
- → What type of chocolate works best for these truffles?
Use high-quality dark chocolate with around 70% cocoa content for a rich, intense flavor and smooth texture.
- → How long should the mixture chill before shaping?
Chill the mixture for 1 to 2 hours until firm enough to scoop and roll easily without sticking.
- → Can I add flavor variations to the truffles?
Yes, incorporating vanilla extract, orange zest, or a splash of liqueur before chilling adds delightful flavor twists.
- → What coatings can be used on the truffles?
Roll the truffles in unsweetened cocoa powder or choose toppings like finely chopped nuts, shredded coconut, or powdered sugar for texture and taste.
- → How should the truffles be stored?
Store truffles in an airtight container in the refrigerator for up to one week to maintain freshness and texture.
- → Are these dark chocolate truffles gluten-free?
Yes, as long as all ingredients are certified gluten-free, these confections are suitable for gluten-free diets.