Gold and Black Midnight Snack (Printable)

Crunchy snack mix combining cocoa cereal, pretzels, caramel popcorn, chocolate, and gold accents for festive occasions.

# Ingredient List:

→ Crunchy Base

01 - 3 cups black cocoa cereal (e.g., Oreo Os or similar)
02 - 2 cups mini pretzel twists
03 - 1 cup caramel popcorn

→ Gold & Black Accents

04 - 3/4 cup dark chocolate chips
05 - 1/2 cup chocolate-covered espresso beans (optional for adults)
06 - 1/2 cup gold candy-coated chocolates (e.g., gold M&Ms)
07 - 1/2 cup gold star sprinkles or edible glitter

→ Sweet & Savory Coating

08 - 1/4 cup unsalted butter
09 - 2 tablespoons honey
10 - 1/2 teaspoon sea salt

# Directions:

01 - Preheat oven to 325°F. Line a large baking sheet with parchment paper.
02 - In a large mixing bowl, combine black cocoa cereal, mini pretzel twists, and caramel popcorn.
03 - Melt unsalted butter in a small saucepan over low heat. Stir in honey and sea salt until mixture is smooth.
04 - Drizzle the butter, honey, and salt mixture evenly over the combined snack base. Toss gently to ensure even coating.
05 - Spread the coated mix evenly on the prepared baking sheet. Bake for 8 to 10 minutes, stirring once halfway through, until fragrant and just starting to crisp.
06 - Remove from oven and allow to cool completely on the baking sheet.
07 - Transfer the cooled snack mix to a large bowl. Add dark chocolate chips, chocolate-covered espresso beans, gold candy-coated chocolates, and gold star sprinkles. Toss gently to incorporate before serving.

# Expert Tips:

01 -
  • Festive gold and black color theme
  • Sweet and savory flavors combined
02 -
  • Make it gluten-free by choosing gluten-free pretzels and popcorn
  • Espresso beans add a sophisticated touch—omit for a kid-friendly version
03 -
  • Toss the snack mix gently to avoid crushing the ingredients
  • Use parchment paper to ensure easy cleanup
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