Gold and Black Midnight Snack

Featured in: Weekend Warm-Bake Comforts

This gold and black midnight snack mix balances sweet and savory flavors with black cocoa cereal, crunchy pretzels, and caramel popcorn. A buttery honey glaze coats the mix before baking to add a crisp texture. After cooling, it’s combined with dark chocolate chips, espresso beans, and gold candy accents for a festive crunch. Ideal for easy preparation, this colorful treat offers a sophisticated snack with optional nuts or gluten-free adjustments and pairs well with celebratory drinks.

Updated on Fri, 12 Dec 2025 12:22:00 GMT
Golden and black midnight snack mix, a crunchy, sweet & savory treat, ready for New Year's. Pin It
Golden and black midnight snack mix, a crunchy, sweet & savory treat, ready for New Year's. | hazelflint.com

A festive, sweet-and-savory snack mix featuring gold and black ingredients—perfect for ringing in the New Year with style and crunch.

This mix has become my go-to party snack for New Year's Eve celebrations because it impresses guests with both crunch and flavor.

Ingredients

  • Crunchy Base: 3 cups black cocoa cereal (e.g., Oreo Os or similar), 2 cups mini pretzel twists, 1 cup caramel popcorn
  • Gold & Black Accents: 3/4 cup dark chocolate chips, 1/2 cup chocolate-covered espresso beans (optional for adults), 1/2 cup gold candy-coated chocolates (e.g., gold M&Ms), 1/2 cup gold star sprinkles or edible glitter
  • Sweet & Savory Coating: 1/4 cup unsalted butter, 2 tablespoons honey, 1/2 teaspoon sea salt

Instructions

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Step 1:
Preheat your oven to 325°F (160°C). Line a large baking sheet with parchment paper.
Step 2:
In a large mixing bowl, combine black cocoa cereal, pretzel twists, and caramel popcorn.
Step 3:
In a small saucepan, melt butter over low heat. Stir in honey and sea salt until smooth.
Step 4:
Drizzle the butter mixture evenly over the snack mix. Toss gently to coat.
Step 5:
Spread the coated mix in an even layer on the prepared baking sheet. Bake for 8–10 minutes, stirring once halfway through, until fragrant and just beginning to crisp.
Step 6:
Remove from the oven and let cool completely.
Step 7:
Once cooled, transfer the mix to a large bowl. Add chocolate chips, chocolate-covered espresso beans, gold candy-coated chocolates, and gold star sprinkles. Toss gently to combine.
Step 8:
Serve in bowls or fill festive bags for guests to take home.
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Air fry, roast, reheat, and dehydrate foods quickly for crispy snacks and easy everyday meals.
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Air fry, roast, reheat, and dehydrate foods quickly for crispy snacks and easy everyday meals.
Check price on Amazon
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| hazelflint.com

This snack mix always brings the family together while we celebrate the New Year with fun and treats.

Notes

For a nutty variation, add 1/2 cup roasted salted cashews or almonds. Pair with sparkling wine or a festive mocktail for a perfect NYE treat.

Required Tools

Large mixing bowl, small saucepan, baking sheet, parchment paper, spatula

Allergen Information

Contains dairy (butter), gluten (pretzels, some cereals), and soy (chocolate). May contain nuts (if added or present in chocolates). Double-check candy and cereal labels for allergens.

A bowl overflowing with the festive gold and black midnight snack mix, perfect for sharing and celebration. Pin It
A bowl overflowing with the festive gold and black midnight snack mix, perfect for sharing and celebration. | hazelflint.com
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This gold and black midnight snack mix is the perfect easy and elegant addition to your holiday celebrations.

Gold and Black Midnight Snack

Crunchy snack mix combining cocoa cereal, pretzels, caramel popcorn, chocolate, and gold accents for festive occasions.

Prep Time
10 minutes
Cook Time
10 minutes
Overall Time
20 minutes
Recipe by Vivian Gray


Skill Level Easy

Cuisine American

Makes 8 Servings

Diet Preferences Vegetarian-Friendly

Ingredient List

Crunchy Base

01 3 cups black cocoa cereal (e.g., Oreo Os or similar)
02 2 cups mini pretzel twists
03 1 cup caramel popcorn

Gold & Black Accents

01 3/4 cup dark chocolate chips
02 1/2 cup chocolate-covered espresso beans (optional for adults)
03 1/2 cup gold candy-coated chocolates (e.g., gold M&Ms)
04 1/2 cup gold star sprinkles or edible glitter

Sweet & Savory Coating

01 1/4 cup unsalted butter
02 2 tablespoons honey
03 1/2 teaspoon sea salt

Directions

Step 01

Preheat Oven and Prepare Baking Sheet: Preheat oven to 325°F. Line a large baking sheet with parchment paper.

Step 02

Combine Base Ingredients: In a large mixing bowl, combine black cocoa cereal, mini pretzel twists, and caramel popcorn.

Step 03

Prepare Sweet & Savory Coating: Melt unsalted butter in a small saucepan over low heat. Stir in honey and sea salt until mixture is smooth.

Step 04

Coat Snack Mix: Drizzle the butter, honey, and salt mixture evenly over the combined snack base. Toss gently to ensure even coating.

Step 05

Bake Snack Mix: Spread the coated mix evenly on the prepared baking sheet. Bake for 8 to 10 minutes, stirring once halfway through, until fragrant and just starting to crisp.

Step 06

Cool the Mix: Remove from oven and allow to cool completely on the baking sheet.

Step 07

Add Accents and Serve: Transfer the cooled snack mix to a large bowl. Add dark chocolate chips, chocolate-covered espresso beans, gold candy-coated chocolates, and gold star sprinkles. Toss gently to incorporate before serving.

Necessary Tools

  • Large mixing bowl
  • Small saucepan
  • Baking sheet
  • Parchment paper
  • Spatula

Allergen Details

Review ingredients for allergens, and always talk to your doctor if you're unsure.
  • Contains dairy (butter), gluten (pretzels, some cereals), and soy (chocolate). May contain nuts if added or present in chocolates.

Nutrition Details (per portion)

Use this nutrition info as a reference only. It‘s not intended as healthcare advice.
  • Calories: 235
  • Fats: 9 g
  • Carbohydrates: 36 g
  • Proteins: 3 g