Herb-Coated Cheese Log

A creamy, tangy cheese log coated in fresh herbs, served with a crisp ring of assorted crackers—perfect for entertaining or as an elegant appetizer.

This recipe has become my go-to appetizer for gatherings, always impressing guests with its fresh herb coating and versatile serving options.

Ingredients

• Cheese Mixture: 225 g (8 oz) cream cheese, softened, 115 g (4 oz) goat cheese, softened, 60 g (½ cup) shredded sharp cheddar, 1 tablespoon fresh chives, finely chopped, 1 teaspoon Dijon mustard, ½ teaspoon garlic powder, ¼ teaspoon black pepper, ¼ teaspoon salt
• Herb Coating: 2 tablespoons fresh parsley, finely chopped, 2 tablespoons fresh dill, finely chopped, 1 tablespoon fresh chives, finely chopped, 1 teaspoon lemon zest
• Serving: 30–40 assorted crackers (gluten-free crackers if desired)

Instructions

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Step 1:

In a medium bowl, combine cream cheese, goat cheese, cheddar, chives, Dijon mustard, garlic powder, black pepper, and salt. Beat until smooth and well-mixed.

Step 2:

Spoon the cheese mixture onto a large piece of plastic wrap. Shape into a log about 20 cm (8 inches) long. Wrap and chill for at least 1 hour to firm up.

Step 3:

In a shallow dish, mix together parsley, dill, chives, and lemon zest.

Step 4:

Unwrap the chilled cheese log and roll it in the herb mixture, pressing gently to coat all sides evenly.

Step 5:

Place the cheese log in the center of a serving platter. Arrange crackers in a ring around the log.

Step 6:

Serve immediately or refrigerate until ready to serve. Let sit at room temperature for 10 minutes before serving for best texture.

Air fry, roast, reheat, and dehydrate foods quickly for crispy snacks and easy everyday meals.

Check price on Amazon

Air fry, roast, reheat, and dehydrate foods quickly for crispy snacks and easy everyday meals.

Check price on Amazon

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Our family enjoys assembling the cracker ring together, making this appetizer not just delicious but also a fun activity before guests arrive.

Tips for Herb Variations

Try substituting the parsley and dill with basil and tarragon for a different herb flavor profile that complements the cheese mixture beautifully.

Serving Suggestions

This cheese log pairs wonderfully with crisp white wines or sparkling wines, enhancing the herbaceous and tangy notes.

Storage Instructions

Keep the cheese log wrapped and refrigerated for up to 3 days. Allow it to come to room temperature before serving to maximize flavor.

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Prepare wholesome dog meals by mixing with warm water for easy serving and homemade-style feeding.

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This cheese log will quickly become a staple at your parties due to its unique blend of flavors and beautiful presentation.

Recipe FAQs

→ How do I get the cheese log to hold its shape?

Chill the shaped cheese log for at least an hour to firm up before coating it with herbs. This helps maintain the shape when serving.

→ Can I substitute the goat cheese with another cheese?

Yes, feta or blue cheese can be used instead for a different flavor profile while maintaining creaminess.

→ What crackers pair best with this cheese log?

Assorted crisp crackers work well, including gluten-free options, to complement the creamy and herbaceous flavors.

→ How do I add extra texture to the cheese log?

Before rolling in herbs, coat the cheese log with chopped nuts like pecans or walnuts to introduce a crunchy texture.

→ Should the cheese log be served chilled or at room temperature?

For the best texture and flavor, serve the cheese log at room temperature by letting it sit out for about 10 minutes before serving.