# Ingredient List:
→ Vegetables
01 - 1 lb Brussels sprouts, trimmed and halved
→ Glaze
02 - 2 tbsp olive oil
03 - 2 tbsp honey
04 - 1 ½ tbsp Dijon mustard
05 - 1 tbsp whole-grain mustard
06 - ½ tsp garlic powder
07 - 1 tbsp apple cider vinegar
08 - ½ tsp salt
09 - ¼ tsp black pepper
→ Optional Garnish
10 - 2 tbsp fresh parsley, chopped
# Directions:
01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper.
02 - In a large mixing bowl, whisk together olive oil, honey, Dijon mustard, whole-grain mustard, garlic powder, apple cider vinegar, salt, and black pepper until homogeneous.
03 - Add the halved Brussels sprouts to the bowl and toss thoroughly to ensure even glazing.
04 - Spread the Brussels sprouts in a single layer on the prepared baking sheet with the cut side facing down to promote caramelization.
05 - Roast for 20 to 25 minutes, flipping halfway through, until surfaces are golden brown and caramelized.
06 - Transfer to a serving dish, garnish with fresh parsley if desired, and serve immediately.
