Pin It A hearty, comforting skillet dish featuring smoky kielbasa, tender potatoes, and sweet cabbage, all pan-fried to golden perfection& a cozy meal inspired by rustic Midwestern traditions.
Ingredients
- Smoked kielbasa sausage: 14 oz (400 g), sliced into ½ inch rounds
- Yellow onion: 1 medium, diced
- Green bell pepper: 1 medium, diced
- Green cabbage: 3 cups (about ½ head), thinly sliced
- Yukon Gold potatoes: 1 lb (450 g), diced into ½ inch cubes
- Garlic cloves: 2, minced
- Olive oil: 2 tbsp
- Unsalted butter: 1 tbsp
- Smoked paprika: ½ tsp
- Dried thyme: ½ tsp
- Black pepper: ½ tsp, freshly ground
- Kosher salt: ¾ tsp plus more to taste
- Fresh parsley: 2 tbsp, chopped (optional garnish)
- Whole grain mustard or sour cream: for serving (optional garnish)
Instructions
- Step 1:
- Heat 1 tablespoon olive oil in a large cast iron skillet over medium heat. Add the kielbasa slices and cook until browned on both sides, 4 5 minutes. Remove kielbasa from the pan and set aside.
- Step 2:
- Add remaining olive oil and butter to the skillet. Stir in diced potatoes and cook, stirring occasionally, until golden and starting to soften, about 8 10 minutes.
- Step 3:
- Add onion, bell pepper, and garlic. Sauté for 3 4 minutes until fragrant and translucent.
- Step 4:
- Stir in the sliced cabbage, smoked paprika, thyme, salt, and pepper. Cook, stirring frequently, until the cabbage is wilted and tender, about 5 7 minutes.
- Step 5:
- Return the browned kielbasa to the skillet. Toss everything together and cook for another 2 3 minutes to heat through and meld flavors. Adjust seasoning to taste.
- Step 6:
- Remove from heat. Sprinkle with fresh parsley and serve hot, with mustard or sour cream if desired.
Pin It Notes
Serve with rye bread or crusty rolls for a complete rustic meal. Pairs well with a crisp lager or a dry Riesling.
Required Tools
Large cast iron or heavy bottomed skillet Chefs knife Cutting board Wooden spoon or spatula
Allergen Information
Contains Milk dairy (from butter). Gluten free as written confirm kielbasa is gluten free and free of other allergens as needed. Always check sausage and other pre packaged ingredients for allergen statements.
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Recipe FAQs
- → What type of sausage is best for this dish?
Smoked kielbasa sausage provides a rich, smoky flavor that pairs well with the vegetables and spices in the skillet.
- → Can I use other potatoes instead of Yukon Gold?
Yes, red or sweet potatoes can be substituted; each adds its own unique texture and sweetness to the dish.
- → How do the spices enhance the flavor?
Smoked paprika, thyme, salt, and black pepper combine to bring warmth and depth without overpowering the natural tastes of the ingredients.
- → What’s the best cookware to use?
A large cast-iron or heavy-bottomed skillet is ideal for even heat distribution and achieving a golden crust on the potatoes and kielbasa.
- → Are there any common allergens to watch for?
This dish contains dairy from butter and is gluten-free if kielbasa is confirmed gluten-free; always check your sausage packaging for allergen info.