Peanut Butter Chocolate Chip Cookies

Soft, chewy cookies loaded with creamy peanut butter and pockets of melty chocolate chips—perfect for everyday snacking or sharing.

This recipe quickly became a family favorite, especially for weekend baking sessions with the kids.

Ingredients

• 1 cup 240 g creamy peanut butter
• 1/2 cup 115 g unsalted butter softened
• 1 cup 200 g brown sugar packed
• 1/2 cup 100 g granulated sugar
• 2 large eggs
• 1 1/2 tsp vanilla extract
• 2 cups 250 g all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 1/2 cups 260 g semisweet chocolate chips

Instructions

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Step 1:

Preheat the oven to 350°F 175°C. Line two baking sheets with parchment paper.

Step 2:

In a large bowl cream together the peanut butter softened butter brown sugar and granulated sugar until light and fluffy.

Step 3:

Beat in the eggs one at a time then stir in the vanilla extract.

Step 4:

In a separate bowl whisk together the flour baking soda baking powder and salt.

Step 5:

Gradually add the dry ingredients to the wet mixture mixing just until combined.

Step 6:

Fold in the chocolate chips.

Step 7:

Scoop tablespoon-sized portions of dough onto the prepared baking sheets spacing them about 2 inches apart.

Step 8:

Bake for 1112 minutes or until the edges are lightly golden but centers are still soft.

Step 9:

Let cookies cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely.

Air fry, roast, reheat, and dehydrate foods quickly for crispy snacks and easy everyday meals.

Check price on Amazon

Air fry, roast, reheat, and dehydrate foods quickly for crispy snacks and easy everyday meals.

Check price on Amazon

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This recipe always brings the family together, whether for after-school snacks or Sunday treats.

Notes

For extra crunch add 1/2 cup chopped roasted peanuts. Swap semisweet for dark or milk chocolate chips if preferred.

Required Tools

Large mixing bowl Hand or stand mixer Measuring cups and spoons Baking sheets Parchment paper Wire rack

Allergen Information

Contains peanuts eggs milk and wheat gluten. Always check chocolate chips and other ingredients for potential allergens.

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These cookies are a guaranteed crowd pleaser that everyone will enjoy.

Recipe FAQs

→ What gives these treats their soft texture?

The combination of creamy peanut butter, brown sugar, and baking powder contributes to a soft, tender crumb.

→ Can I substitute the chocolate chips used?

Yes, semisweet chips can be swapped for dark or milk chocolate for varied flavor profiles.

→ How long should the items be baked?

Baking for 11-12 minutes at 350°F ensures golden edges while keeping centers soft and chewy.

→ Are there options for added crunch?

Adding chopped roasted peanuts provides an extra crunchy texture complementing the softness.

→ How should these treats be stored to keep fresh?

They can be cooled on a wire rack, then stored airtight or frozen up to three months for freshness.