Pin It A vibrant and satisfying noodle bowl featuring crisp vegetables, tender noodles, and a creamy, spicy peanut dressing—perfect for a fresh, energizing lunch or light dinner.
I first served this to my family on a warm summer day, and it quickly became our go-to light meal.
Ingredients
- Noodles: 250 g rice noodles or soba noodles, water for boiling
- Vegetables: 1 medium carrot julienned, 1 red bell pepper thinly sliced, 1 small cucumber julienned, 100 g sugar snap peas halved, 2 spring onions thinly sliced, 1 handful fresh cilantro chopped
- Spicy Peanut Dressing: 4 tbsp creamy peanut butter, 2 tbsp soy sauce (use tamari for gluten-free), 1 tbsp rice vinegar, 1 tbsp lime juice, 1 tbsp honey or maple syrup, 1–2 tsp sriracha or chili garlic sauce (to taste), 2 tsp toasted sesame oil, 2–4 tbsp warm water (to thin dressing)
- Toppings: 2 tbsp roasted peanuts roughly chopped, 1 tbsp toasted sesame seeds, lime wedges (for serving)
Instructions
- Step 1:
- Cook the noodles according to package instructions. Drain, rinse with cold water, and set aside.
- Step 2:
- Prepare all vegetables as directed and set aside.
- Step 3:
- In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, lime juice, honey or maple syrup, sriracha, and sesame oil. Add warm water gradually until the dressing is smooth and pourable.
- Step 4:
- In a large mixing bowl, combine the cooked noodles and vegetables. Add the peanut dressing and toss until everything is well coated.
- Step 5:
- Divide the salad among bowls. Top with roasted peanuts, sesame seeds, and fresh cilantro. Serve with lime wedges on the side.
Pin It This recipe always brings us together around the table, sharing smiles and delicious bites.
Required Tools
Large pot (for boiling noodles), mixing bowls, whisk, knife and cutting board
Allergen Information
Contains peanuts, soy, and sesame. May contain gluten (depending on noodle choice and soy sauce). Always check labels for potential allergens if unsure.
Nutritional Information
Calories 420, Total Fat 16 g, Carbohydrates 58 g, Protein 12 g per serving
Pin It 
This spicy peanut noodle salad is an easy, flavorful dish to brighten your meal times.
Recipe FAQs
- → What type of noodles work best for this dish?
Rice noodles or soba noodles are ideal, as they absorb the dressing well and provide a tender yet firm texture.
- → Can I adjust the spice level of the dressing?
Yes, the spiciness can be modified by adjusting the amount of sriracha or chili garlic sauce to suit your heat preference.
- → How do I make this dish gluten-free?
Use tamari instead of soy sauce and select gluten-free rice noodles to keep it safe for gluten-sensitive diets.
- → What are good protein additions for extra nutrition?
Grilled tofu, chicken, or shrimp complement the flavors well and boost the dish’s protein content.
- → How should leftovers be stored and for how long?
Store leftovers in an airtight container in the refrigerator for up to two days. Toss gently before serving to refresh flavors.