Soft tortillas layered with turkey, provolone, spinach, and bell pepper for a flavorful, bite-sized snack or lunch.
# Ingredient List:
→ Main
01 - 4 large flour tortillas (10-inch)
02 - 7 oz sliced deli turkey breast
03 - 4 oz provolone cheese, sliced
→ Vegetables
04 - 1 cup baby spinach leaves, washed and dried
05 - 1 small red bell pepper, thinly sliced
→ Spread
06 - 3 tbsp light mayonnaise
07 - 1 tsp Dijon mustard
08 - Freshly ground black pepper, to taste
# Directions:
01 - Combine mayonnaise, Dijon mustard, and black pepper in a small bowl until smooth.
02 - Place the tortillas on a clean, flat surface for assembly.
03 - Evenly coat each tortilla with a thin layer of the prepared spread, leaving a ½-inch border around edges.
04 - Distribute turkey slices evenly over the spread on each tortilla.
05 - Place provolone cheese slices directly over the turkey.
06 - Scatter spinach leaves and red bell pepper strips evenly over the cheese layer.
07 - Roll each tortilla tightly from one end, forming a log shape.
08 - Trim the ends of each roll and cut into four equal pinwheels using a sharp knife.
09 - Serve immediately or refrigerate up to 2 hours to firm before slicing for easier handling.
