Pin It Savory turkey and creamy provolone cheese are wrapped in soft tortillas with fresh vegetables and a flavorful spread, creating the perfect bite-sized snack or light lunch for the whole family.
Ingredients
- 4 large flour tortillas (10-inch):
- 200 g (7 oz) sliced deli turkey breast:
- 120 g (4 oz) provolone cheese, sliced:
- 1 cup baby spinach leaves, washed and patted dry:
- 1 small red bell pepper, thinly sliced:
- 3 tbsp light mayonnaise:
- 1 tsp Dijon mustard:
- Freshly ground black pepper, to taste:
Instructions
- Step 1:
- In a small bowl, mix together the mayonnaise, Dijon mustard, and black pepper to make the spread.
- Step 2:
- Lay out the tortillas on a clean work surface.
- Step 3:
- Spread a thin, even layer of the mustard-mayo mixture over each tortilla, leaving a 1/2-inch border.
- Step 4:
- Arrange the turkey slices evenly over the spread.
- Step 5:
- Layer the provolone cheese slices over the turkey.
- Step 6:
- Distribute the spinach leaves and red bell pepper strips over the cheese.
- Step 7:
- Tightly roll up each tortilla, starting from one end to form a log.
- Step 8:
- Using a sharp knife, trim the ends and slice each roll into 4 equal pinwheels.
- Step 9:
- Serve immediately, or chill for up to 2 hours before serving for easier slicing.
Pin It 
Pin It Recipe FAQs
- → How do I keep the pinwheels from falling apart?
Use a thin, even layer of the mustard-mayo spread to help hold the ingredients together before rolling tightly. Chill in the fridge for 30 minutes to firm up the rolls, making slicing easier.
- → Can I use other cheeses instead of provolone?
Yes, mild cheeses like mozzarella or Swiss work well and provide a creamy texture that complements the turkey and vegetables.
- → What vegetables pair best with these pinwheels?
Fresh baby spinach and thinly sliced red bell pepper add crunch and brightness. You can also add cucumber or shredded carrots for extra freshness.
- → How should I store leftover pinwheels?
Store wrapped tightly in plastic wrap or an airtight container in the refrigerator. Consume within 1-2 days for the best taste and texture.
- → Are these pinwheels suitable for make-ahead meals?
Yes, you can prepare and chill them a few hours ahead. Chilling helps the flavors meld and makes slicing neater.
