# Ingredient List:
→ Fresh Winter Fruits
01 - 2 cups fresh cranberries (for garnish, not for eating raw)
02 - 1 cup red seedless grapes, halved
03 - 1 cup green seedless grapes, halved
04 - 1 cup blackberries
05 - 1 cup blueberries
06 - 1 cup raspberries
07 - 1 cup pomegranate arils
08 - 2 kiwis, peeled and sliced into rounds
09 - 1 apple, thinly sliced
10 - 1 pear, thinly sliced
→ Garnishes
11 - 1/2 cup fresh rosemary sprigs
12 - 1/4 cup mint leaves
13 - Powdered sugar, for dusting (optional)
14 - Small edible flowers (optional)
→ Dips (optional)
15 - 1 cup vanilla Greek yogurt
16 - 1 tablespoon honey
# Directions:
01 - Place a small bowl in the center of a large round serving platter or board to mark the wreath's center.
02 - Arrange fresh rosemary sprigs and mint leaves in a circular pattern around the bowl, forming the wreath outline.
03 - Layer thin apple and pear slices evenly over the rosemary and mint to establish the base.
04 - Arrange cranberries, grapes, blackberries, blueberries, raspberries, kiwi slices, and pomegranate arils in generous, alternating color clusters along the wreath base.
05 - Tuck additional mint leaves and small edible flowers into the wreath for an enhanced visual appeal.
06 - Optionally, dust the wreath lightly with powdered sugar to simulate a snowy effect.
07 - Fill the central bowl with vanilla Greek yogurt and drizzle honey on top; serve immediately or refrigerate covered for up to 2 hours.
