Pin It A festive and visually stunning fruit platter arranged in a wreath shape, featuring seasonal winter berries and fresh fruits—perfect as a healthy holiday centerpiece.
This fruit wreath always impresses my guests and makes holiday gatherings extra special and vibrant.
Ingredients
- Fresh Winter Fruits: 2 cups fresh cranberries (for garnish not for eating raw), 1 cup red seedless grapes halved, 1 cup green seedless grapes halved, 1 cup blackberries, 1 cup blueberries, 1 cup raspberries, 1 cup pomegranate arils, 2 kiwi peeled and sliced into rounds, 1 apple thinly sliced, 1 pear thinly sliced
- Garnishes: 1/2 cup fresh rosemary sprigs, 1/4 cup mint leaves, Powdered sugar for dusting (optional), Small edible flowers (optional)
- Dips (optional): 1 cup vanilla Greek yogurt, 1 tablespoon honey
Instructions
- Step 1:
- On a large round platter or serving board place a small bowl in the center (for the yogurt dip if desired) to mark the middle of the wreath.
- Step 2:
- Arrange fresh rosemary sprigs and mint leaves in a circular pattern around the bowl to create the outline of a wreath.
- Step 3:
- Layer apple and pear slices over the greens to form a base.
- Step 4:
- Arrange the berries, grapes, kiwi slices, and pomegranate arils in generous clusters along the wreath, alternating colors for visual appeal.
- Step 5:
- Tuck in additional mint leaves or edible flowers for decorative flair.
- Step 6:
- Sprinkle with powdered sugar for a snowy effect if desired.
- Step 7:
- Place the dip bowl in the center fill with Greek yogurt and drizzle with honey.
- Step 8:
- Serve immediately or refrigerate (covered) for up to 2 hours before serving.
Pin It Our family loves gathering around this colorful platter each holiday season it sparks joy and conversation.
Required Tools
Large round serving platter or board, small bowl (for dip), sharp knife, cutting board, serving tongs
Allergen Information
Contains dairy (Greek yogurt dip). Contains honey (omit or substitute for vegan diets). Always check for cross-contamination or processing allergens in packaged ingredients.
Nutritional Information
Calories 110, Total Fat 0.7 g, Carbohydrates 27 g, Protein 2 g per serving
Pin It 
This Winter Berry Wreath is not only delicious but also a festive feast for the eyes sure to delight your guests.
Recipe FAQs
- → What fruits are used in the winter berry wreath?
Cranberries, red and green seedless grapes, blackberries, blueberries, raspberries, pomegranate arils, kiwi, apple, and pear are arranged to create this vibrant wreath.
- → How is the wreath assembled on the serving board?
Start with a circular outline of rosemary and mint leaves, layer apple and pear slices for the base, then arrange berries and fruits in colorful clusters around the wreath.
- → Can I prepare the fruit board ahead of time?
You can refrigerate the assembled wreath (covered) for up to 2 hours before serving to maintain freshness and presentation.
- → What dip pairs well with the fruit wreath?
A vanilla Greek yogurt dip drizzled with honey is suggested, but coconut yogurt with maple syrup works well as a vegan alternative.
- → Are there any decorative touches recommended?
Powdered sugar can be dusted lightly for a snowy effect, and small edible flowers add festive flair to the display.
- → Are cranberries edible raw in this arrangement?
Cranberries are used only as garnish due to their tartness and are not meant to be eaten raw in large quantities.