Browse Every Recipe - Page Number 41

Sweet-savory honey garlic shrimp in warm tortillas with crisp cabbage slaw and lime crema. Ready in 30 minutes.

Buttery brioche twisted with Nutella and optional toasted hazelnuts for gooey, chocolate-hazelnut layers.

Baked penne with sun-dried tomatoes, spinach, ricotta and melty mozzarella for an easy, comforting weeknight meal.

Crisp flatbread with asparagus, baked egg and parmesan, finished with lemon zest and chives for bright, savory bites.

Fragrant mango jelly cubes paired with silky coconut milk—vegan, gluten-free and ideal chilled on warm days.

Bright lemon ricotta pasta with peas and spinach, creamy and ready in 30 minutes.

Tender vanilla cupcakes crowned with warm terracotta buttercream, cinnamon hints, and optional edible gold accents.

Creamy caprese-style deviled eggs finished with basil oil, cherry tomatoes and fresh mozzarella.

Creamy no-bake cheesecake with a crunchy biscuit base and vibrant raspberry coulis—perfect for Mother's Day.