Browse Every Recipe - Page Number 42

Warm single-serve baked oats with blueberries, banana, and maple — ready in 30 minutes.

Colorful layered confetti cake with champagne buttercream and rainbow sprinkles, perfect for graduations.

Zesty lemon curd between soft sponge layers with whipped cream and edible flowers for a spring celebration.

Tangy chamoy and Tajín on a fruit roll-up-wrapped dill pickle, topped with sour candies in a cup.

Rosé-infused pink velvet layers with cream cheese frosting and a gilded white-chocolate drip for a showstopping centerpiece.

Vibrant, creamy blend of strawberries, spinach, and banana with almond milk — quick, nutritious breakfast or snack.

Thin crepe layers spread with whipped cream and macerated berries, rolled into a chilled, sliceable berry-studded cake.

Moist, intensely citrusy cake made by blending a whole orange into the batter for vibrant flavor and tender crumb.

Silky egg ribbons in a savory broth with scallions and sesame, ready in 15 minutes.