Browse Every Recipe - Page Number 43

Charred cabbage wedges with creamy tahini, parsley and pomegranate seeds—vibrant, healthy side.

Light vanilla-bean custard studded with fresh cherries, baked until puffed and golden—ideal for summer gatherings.

Marinated salmon, avocado, edamame and crisp vegetables over seasoned rice for a bright, nourishing meal.

Bright dragon fruit and lemon drink with chia seeds — a hydrating, naturally sweet refresher for warm afternoons.

Vibrant outdoor taco station with grilled proteins, warm tortillas and a spread of salsas, cheeses and fresh toppings.

Earthy lentils and fluffy rice simmered with warm spices, finished with crisp fried onions and a squeeze of lemon.

A vibrant lemonade that shifts from blue to purple using butterfly pea flower tea, fresh lemon, and sweetener.

Tangy lemon cream layered with blueberries and graham crackers, chilled to a tender, sliceable no-bake cake.