Blueberry Baked Oats
Warm single-serve baked oats with blueberries, banana, and maple — ready in 30 minutes.
Explore Hazel Flint's Recipes
Find all Hazel Flint's recipes in one spot. Whether you're cooking for a crowd or just yourself, browse simple, flavorful recipes you'll want to make again and again at hazelflint.com!
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Hazel Flint's Recipes
Mother's Day No-Bake Cheesecake
Creamy no-bake cheesecake with a crunchy biscuit base and vibrant raspberry coulis—perfect for Mother's Day.
Caprese Deviled Eggs with Basil
Creamy caprese-style deviled eggs finished with basil oil, cherry tomatoes and fresh mozzarella.
Taurus Birthday Cupcakes Terracotta Buttercream
Tender vanilla cupcakes crowned with warm terracotta buttercream, cinnamon hints, and optional edible gold accents.
One-Pot Lemon Ricotta Pasta
Bright lemon ricotta pasta with peas and spinach, creamy and ready in 30 minutes.
Mango Agar-Agar Jelly Cubes
Fragrant mango jelly cubes paired with silky coconut milk—vegan, gluten-free and ideal chilled on warm days.
Asparagus and Egg Flatbread
Crisp flatbread with asparagus, baked egg and parmesan, finished with lemon zest and chives for bright, savory bites.
Sun-Dried Tomato Pasta Bake
Baked penne with sun-dried tomatoes, spinach, ricotta and melty mozzarella for an easy, comforting weeknight meal.
Nutella Babka Loaf
Buttery brioche twisted with Nutella and optional toasted hazelnuts for gooey, chocolate-hazelnut layers.