Explore Hazel Flint's Recipes

Find all Hazel Flint's recipes in one spot. Whether you're cooking for a crowd or just yourself, browse simple, flavorful recipes you'll want to make again and again at hazelflint.com!

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Hazel Flint's Recipes

High Protein Spinach Artichoke Bake served warm in squares on a white plate with salad.
High Protein Spinach Artichoke Bake

A creamy, savory casserole with spinach, artichokes, and three cheeses. Perfect for meal prep and high-protein low-carb diets.

Creamy Tomato and Basil Soup served hot in a rustic bowl with a grilled cheese sandwich on the side.
Tomato and Basil Soup

Rich, velvety blend of ripe tomatoes and fresh basil, finished with olive oil

Tender pieces of poached cod nestled in a creamy, aromatic coconut broth alongside silky udon noodles.
Poached Cod With Coconut Broth

Tender cod in fragrant coconut broth with warming spices and silky udon noodles for a nourishing bowl.

A vegetarian Turkish-inspired Feta and Kale Börek sliced to show its creamy filling.
Feta and Kale Börek

Crisp golden filo tart with savory feta cheese and seasonal kale, Turkish-inspired and perfect for light dining.

Chunky vegetarian cauliflower chowder served hot in a rustic bowl with a side of crusty bread.
Vegetarian Cauliflower Chowder

Creamy vegetable chowder with cauliflower, potatoes, and carrots in a rich, cheesy broth. Ready in 45 minutes.

Creamy curried fish pie filling with tender chunks of cod and shrimp, topped with fluffy mashed potatoes and a sprinkle of fresh parsley.
Curried Fish Pie

Tender fish in curry-infused sauce with golden potato topping. A British classic with a warming twist.

A plated serving of almond-crusted chicken with fresh kale, sumac, and slivered almonds.
Almond-Crusted Chicken with Sumac Kale

Crunchy chicken with vibrant kale salad featuring sumac, cherry tomatoes, and toasted almonds for a satisfying meal.

Steam rises from plump gnocchi tossed in a spicy sausage sauce and wilted kale.
Sausage Gnocchi with Kale

Tender gnocchi with spicy sausage, wilted kale, and rich tomato sauce for a quick, comforting weeknight dinner.

Cut bars reveal layers of tangy rhubarb, creamy vanilla custard, and buttery crumble, perfect for spring dessert gatherings.
Rhubarb and Custard Crumble Bars

Tangy rhubarb meets creamy custard beneath a golden buttery crumble. Perfect for afternoon tea or spring treats.