Explore Hazel Flint's Recipes

Crisp golden filo tart with savory feta cheese and seasonal kale, Turkish-inspired and perfect for light dining.

Creamy vegetable chowder with cauliflower, potatoes, and carrots in a rich, cheesy broth. Ready in 45 minutes.

Tender fish in curry-infused sauce with golden potato topping. A British classic with a warming twist.

Crunchy chicken with vibrant kale salad featuring sumac, cherry tomatoes, and toasted almonds for a satisfying meal.

Tender gnocchi with spicy sausage, wilted kale, and rich tomato sauce for a quick, comforting weeknight dinner.

Tangy rhubarb meets creamy custard beneath a golden buttery crumble. Perfect for afternoon tea or spring treats.

Crispy Indian cauliflower fritters spiced with cumin, coriander, and turmeric, served with refreshing yogurt dip.

Crisp tart shell with white chocolate elderflower custard and tangy roasted rhubarb. A stunning spring dessert.

Aromatic cod with peppers, tomatoes, and warm spices, all simmered together for easy weeknight cooking.